"I know 125 years isn't a long time in the whole scope of human history, but it's pretty impressive for this part of the world. What's more impressive to me is that the town hasn't just stayed alive but has recently found new and interesting ways to stay lively."
Nick Stromme recently gave a beeswax candle and beehive demonstration a local 4-H meeting. Stromme increased his family's beehives from 500 to 3,500 growing the commercial honey business while he and his wife Lisa also utilize the by-products of wax and bee pollen for new products they sell locally.
A desire for the rural lifestyle and the opportunity to carry on the family farming legacy were two of the major reasons that influenced Nick Hagen’s decision to farm.
Like many farms of the late 1800s and early 1900s vintage, ours has several wooden outbuildings, each of them named to reflect their original function.
Sunflowers, long grown by U.S. farmers for oil and confectionery uses, have increased in popularity among the general public during the past few years because of their bright and cheery appearance.
Mychal Wilmes reflects on the way things used to be -- both good and bad -- and how rural areas can hold on to the things and people that still make them special.
As the summer waned, Jenny Schlecht thought she had won the battle against garden pests and looked forward to a feast of sweet corn. The area raccoons made sure to let her know that she was wrong.
