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NUTRITION

Even in winter, “spring greens” often are available at the grocery store in ready-to-eat salad mixes.
Adults 50 and over can take a survey to help NDSU Extension develop better programs and materials for adults.
The average family of four loses $1,500 per year to uneaten food.
Julie Garden-Robinson writes that people who consume breakfast are more likely to meet daily nutrition recommendations.

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Latest Headlines
Columnist Julie Garden-Robinson explains that consuming ultra-processed foods can promote a range of health issues.
Sesame is now one of nine common allergens that must be listed on food packages.
Fewer chickens leads to lower egg inventories and higher egg prices.
Unmanaged stress can contribute to physical and mental health problems.
Cooking for one or two may require recipe adjustments and new strategies for using leftovers.
Music has a power to influence many aspects of our health.

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SMART is an acronym for specific, measurable, achievable, relevant and time-based.
As many as half of all people who live in cold climates are deficient in vitamin D.
Staying nourished and well-hydrated is just as important in the winter as any other time of year.

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