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FOOD

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Reginaldo Haslett-Marroquin, owner and founder of Regeneration Farms LLC, and founder and president of the Regenerative Agriculture Alliance, talks about what regenerative means to him, and how his experience farming in the Guatemalan rainforest informs his life today.
Columnist Lovina Eicher says God's plan is not always our plan, but our lives go on after a loss.
Keep food safety in mind when using a microwave oven to cook or reheat foods.
The 15-acre lot of apple trees in Rochester is now almost 10 times in size since it was purchased in 1962.
This recipe is loaded with dry edible beans and is sure to be a family pleaser.
Sept. 24 is Better Breakfast Day.

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“An ideal buyer would have a good understanding of the food industry and an entrepreneurial mindset that allows the business to continuously grow," said Mary Hodny, current owner of Leo's Potato Dumplings. "They must also have the insight and open-mindedness to see its potential.”
The U.S. Department of Agriculture’s Agricultural Marketing Service on Sept. 7, 2022, announced it working with Minnesota under the Local Food Purchase Assistance Cooperative Agreement Program, or LFPA. Through LFPA, the Minnesota Department of Agriculture seeks to purchase and distribute locally grown, produced, and processed food from underserved producers.
Columnist Lovina Eicher says as work is done, it is a joy to watch the little children play together.

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