Smell of bread baking will draw a crowdFebruary 20, 2009 - 12:00amlifestyle/food
"Mom, can you make some of those good buns today? I love them so much I could marry them!" my 5-year-old exclaimed one Saturday morning.
I couldn't help but picture my daughter at the altar with the Pillsbury Doughboy.
"I'm glad you love buns, but I think we'll make some bread bowls today. We'll have chicken tortilla soup in bread bowls for dinner," I said.
Both of my daughters were intrigued at the thought of edible containers.