Lucky Linda Clothbound Cheddar, made by Alise Sjostrom of Redhead Creamery, is aged over six months in aging rooms beneath the creamery’s on-farm store.
Meat, poultry, or eggs labeled as a U.S. product must come from animals raised and slaughtered within the country under a rule proposed by the Biden administration.
Vogel Shorthorn Farm of Rogers, North Dakota, started with Whitney (Haux) Vogel's cattle from her 4-H herd, and the ranch has produced champions at shows in the region.
Colin Beal started Low Carbon Beef to add value to producers who produce cattle with reduced greenhouse gas emissions and to provide more information for consumers concerned about the environment.
The U.S. Department of Agriculture held its annual Ag Outlook Forum on Feb. 23-24. Farm income and net farm cash income were records in 2022 and are likely to decline.
Mike Clemens, who farms at Wimbledon, North Dakota, has a hand in the program, serving a four-year term on the Federal Crop Insurance Corporation Board of Directors.
Argentina's drought has big repercussions for global food markets, forcing farmers to slash harvest outlooks and denting grains supply from the country that's a big player in soy, corn, wheat and beef.
Dr. Roger Madison of Anderson Veterinary Services in Zumbrota was recently named the Minnesota Veterinary Medicine Association's 2022 Veterinarian of the Year.
