After gaining a place in Europe, numerous attempts were made to introduce sugarbeet production into the United States. The first effort to grow sugarbeets was in 1830 in Philadelphia; but no factory was ever built, and the idea was abandoned. The first factory built in the U. S. was at Northampton, Mass., in 1838, but it ceased operating after 1840. Additional attempts were made to establish factories in Wisconsin, Illinois, Michigan and later in Utah by the Mormon pioneers, but all were closed within a short period of time due to lack of profitability. These failures were typical of the problems experienced with beginning the cultivation and processing of sugarbeets in America. Throughout the history of the sugarbeet industry, this trend continued. These start-up efforts at establishing sugar processing factories often were done on a trial-and-error basis, moving around frequently from place to place, trying to find that right combination of factors that would result in greater long-term success.
California Beet Sugar Company Many historians credit the first successful sugarbeet processing plant to the California Beet Sugar Company, founded by Ebenezer Dyer in central California (Alvarado, now known as Union City). Alvarado was a small town founded in 1850 between San Jose and Oakland on San Francisco Bay’s eastern shore. Dyer was an entrepreneur who became interested in a potential sugar factory as a business venture after he learned that the majority (>90%) of sugar in the U.S. was imported. He then purchased sugar-beet seeds from Germany and planted about 150 acres of test plots in Alvarado. The crop grew so well that he began to investigate the possibility of building a processing plant. About the same time, three German businessmen (A. D. Bonesteel, Andreas Otto and Ewald Kleinau) decided to build a sugar factory in Fond du Lac, Wisc. That site was chosen due the fact that the climate there was similar to Germany, and the area had been settled with German immi-grants with sugarbeet experience. Dyer learned of this factory and sent beets from the 1869 crop in Alvarado for analysis. Because those beets had such impressive sugar content, the three Germans agreed to come to California; and with their help and numerous other investors, ground was broken at a site on the farm of Ebenezer Dyer in May 1870. The factory was completed and began processing roots after the growing season, on November 15, 1870. After the 1873 season, due to financial problems and dis-agreements among investors, the factory closed and the company liquidated. The land and buildings were sold back to Dyer while Bonesteel, Otto, and Kleinau purchased the factory processing equipment and moved the operation to a new site south of Alvarado, near Santa Cruz.
* Robert Harveson is extension plant pathologist with the University of Nebraska’s Panhandle Research and Extension Center, Scottsbluff.
Oxnard Beet Sugar Company In 1887, Henry Koenig, a resident of Grand Island, Neb., and several friends became interested in exploring sugarbeet production in that area. It was decided that the land in the vicinity of Grand Island would be well-suited to the cultivation of high-quality sugarbeets. Grand Island was a community largely settled by the ethnic group referred to as German-Russians. Many of those "Germans from Russia" (as they are often referred to in Nebraska) eventually mi-grated to the U.S., settling in several specific areas, including California, Nebraska and North Dakota. Accompanying them was their knowledge and experience in agriculture and the sugarbeet industry in Germany and France, thus assist-ing the introduction of this crop into their chosen locations of settlement in North America. Seeds were imported from Germany, and preliminary tri-als were conducted over a three-year period (1887-1889) with the help of Professor H. H. Nicholson of the Nebraska State College of Agriculture (now University of Nebraska). The studies indicated that profitable sugarbeet production was possible, obtaining sugar concentrations between16 and 18%. The results were so satisfactory that it was decided to build a factory in this area. Koenig and his investors raised$100,000 to begin the process, purchasing equipment from a closed factory in Canada at a cost of $210,000. H. F. Oxnard was hired as the general manager in December 1889. His duties included helping supervise the de-sign and construction of a new plant with the equipment obtained from Canada. The plant was completed in late summer of 1890, with the first harvest campaign occurring that fall. It resulted in the production of 20,000 100-pound bags of sugar. The factory became known as the Oxnard Beet Sugar Company. That name remained until 1934, when it was bought by the American Crystal Sugar Company. It continued operating through the 1964 campaign. Other factories in Nebraska were started in Norfolk and Ames later in the 1890s, but interest began to wane in those locations due acreage decreases and sharp declines in sugar yields. Around 1900, interest in sugarbeet production began to shift toward western Nebraska, for several reasons: 1) the development of new irrigation systems; 2) expansion of the railroads; and 3) a more arid climate that discouraged many disease problems suffered in the higher humidity characteristic of the eastern half of the state. Although the Alvarado, Calif., plant is often considered the first successful factory established in the United States, the Oxnard/American Crystal factory in Grand Island can also make a strong case to share this honor. The California Beet Sugar Company ceased operations in 1873 after only three years of operation. Despite the fact that much of the Nebraska industry moved to the western part of the state after 1910, the Grand Island plant operated every year on the same site between 1890 and 1964 — a total of 74 years— thus making it arguably the first "successful" sugarbeet factory in the U.S.
REFERENCES: Magnuson, T. A. 1918. History of the sugar beet industry in California. Annual Publication of the Historical Society of Southern California 11. Rapp, W. F. 1984. Nebraska claims honor of first successful sugarbeet factory in the United States. The Sugarbeet Grower, January 1984. Swenson, T. 2015. Alvarado sugar beet factory, and the Dyer family that founded it. Museum of Local History, Fremont Calif.