Remembering Mose on Father’s Day
Lovina shares a reader's recipe for Lemon-Blueberry Pound Cake
Summer has officially begun. We are having cooler than normal mornings after 2 inches of rain over the weekend. We had a few thunderstorms go through with some trees down in the area. Nothing major compared to other areas nearby.
We feel bad for Joe’s cousin Margaret and her husband Walter from Milroy, Ind., whose house was struck by lightning while they were in Montana. They lost everything. What a feeling to come home and not have your house or anything in it. The best thing about this is that they still have each other, and no one was hurt in the fire. Sounds like they have a lot of support from their neighbors and community, which helps a lot, I’m sure.
Last night we went to visit Jacob (sister Emma’s husband). He has been discharged from the hospital. He is still very weak, and it will be a while before he gains back his strength. His visitors are limited at the time due to the doctors saying his immune system needs to be built up. Joe and I went for a little while after supper. Hopefully Jacob will continue to gain strength and can stay out of the hospital. Sister Emma is worn out too from traveling the hour back and forth every day to and from the hospital for almost two weeks. She could be with Jacob during the day. Expenses are high with a hospital stay like that.
Emma and Jacob’s daughter Elizabeth and Manuel are preparing for church services that they will host on July 4. I want to go help her clean a day this week yet. They bought a house in our church district and have plans to move sometime this summer.
Father’s Day was on Sunday, so I hope all the fathers out there had a nice day. In honor of son-in-law Mose, our family, some of Mose’s family, and sister Verena went with daughter Susan and children Jennifer, 3, and Ryan, 23 months, to Mose’s grave. Susan gave Jennifer and Ryan each a balloon that said Happy Father’s Day to let fly from the graveyard. She had a little note on each one to Daddy from the children. We watched the balloons until they were out of sight. Susan put her address on the note in case someone finds it that might let her know how far the balloons traveled. The next morning Jennifer told me, “Grandma, Daddy got my balloon way up in heaven now.” Sweet little children who can’t fully understand why they don’t have their daddy anymore.
Sister Susan’s grave is close to Mose’s, so we visited her grave too. Sister Verena is so lost without her. God is in control and His ways are not our ways. He knows best what our future holds and we need to let it all in His hands.
I finally caught up on my reader mail. I’m sorry for taking that long in answering some of your questions. I appreciated all the encouragement.
Daughters Elizabeth, Susan, and Verena have plans to come to my house for the day. We will probably cut out clothes and maybe get some sewing done. And of course I get to spend time with my five precious grandchildren. God’s blessings to all!
A reader shared this recipe with me. So, I’ll share it with all of you.
Lemon-Blueberry Pound Cake
1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
1 egg white
1 tablespoon grated lemon peel
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (8 ounces) lemon yogurt
1 1/2 cups confectioners’ sugar
1/4 cup lemon juice
Preheat oven to 350 degrees. Grease and flour a 10-inch fluted or plain tube pan. In a large bowl, cream the butter, cream cheese, and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon peel and vanilla. Toss blueberries with 2 tablespoons of the flour. In another bowl, mix remaining flour with baking powder, baking soda, and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in the pan 10 minutes before removing to wire rack; cool for 15 minutes.
In a small bowl, mix confectioners’ sugar and lemon juice until smooth. Gradually brush onto warm cake, about 1/3 at a time, allowing glaze to soak into cake before adding more. Cool completely.
Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Readers can write to her at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her.