Lovina's daughter is thankful for family — even hard-to-understand brothers
Lovina's youngest daughter explains her role as the last daughter left at home and exudes thankfulness for her family.
I’m Lovina’s youngest daughter (also Lovina). I feel very privileged to share the same name as my mom. I’m proud of how far she has come in life and hope to maybe write a newspaper column someday like she does.
It’s a lot different being the only girl living at home right now. I like to label myself as “Manager of the House,” because I do my duty of keeping the boys in line. I even check their rooms to make sure they’re clean.
The other night I was cleaning brother Ben’s room and saw that he had water bottles stuck in between the window and the screen. I couldn’t understand what they were doing there, but he later explained that he gets thirsty through the night and sticking the water bottles outside the window keeps them cold in the wintertime.
When I get thirsty at night, I just walk to the fridge and grab my water bottle, but he decided to “work smarter not harder.” At the end of the day, I got a good laugh and he got a clean room. On the bright side, I have other personality traits other than being a “bossy” sister.
I do miss having sisters here at home, but I’m just thankful that all four of my sisters are alive and healthy. I also learned that if I ask really, really, nicely, brothers do help with dishes.
I look forward to decorating Christmas cookies, and I definitely look forward to eating them! Christmas is my favorite holiday and not because we all get gifts, but because of what it stands for.
Mom won’t be home in time to make supper, so she left me with doing the honors. I considered asking her if peanut butter and jelly sandwiches will work but figured my three brothers and dad would protest against that. So instead, I decided to make Barry Salt Casserole. It is one of my favorites and also very easy!
There is a story behind the name of this casserole: Barry Salt was a man that sold stainless steel cookware sets to the Amish families back when my mom was a young girl. Mom’s sister Leah and a cousin of Mom’s would go along when Barry would make supper for the families to show how to use the waterless (no cooking liquid required) cookware. He would make this casserole in a skillet, and it became a favorite of my mom’s family — which was then nicknamed “Barry Salt Casserole.” Leah and her cousin would help wash the dishes for him after supper.
Today has been exactly a year since my sister’s husband Mose passed away. We miss him every day. It’s been a long, lonely year for Susan. Mose was a great husband to her and an amazing father to their kids.
Mom wanted to do something special for Susan, so she took Susan and the kids out to eat. My sister Verena also accompanied them. Jennifer and Ryan have gotten very attached to her since she moved in with Susan.
The other day Mom and I went Christmas shopping. I think she was doing some shopping for me to because when I showed a special interest in something, it magically ended up in the cart.
When I asked her who she bought it for she said, “Probably Kevin.” Although she sounded very convincing, I doubt Kevin started taking a sudden interest in women’s sweaters!
It’s hard to believe that this year is coming to an end. Life goes so fast, and if this year taught me anything, it is that we might not have our loved ones as long as we want.
So, I’d just like to mention that I’m so thankful for my family and friends. I’m also very thankful special friend Daniel is a big part of my life.
Merry Christmas to all! God bless!
Barry Salt Casserole
1 pound ground beef
1 large onion, diced
6-8 potatoes, shredded
2 (10.5 ounce) cans of cream of mushroom soup
cheese of your choice
salt and pepper to taste
Press the ground beef on bottom of skillet, spread the onion on top of the meat, then spread the shredded potatoes over that and use seasoning to your taste. Spread the cream of mushroom over all. Cover the skillet and cook over low heat for 30 to 40 minutes or until potatoes are soft. Put slices of cheese on top and cover to let cheese melt.
Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Readers can write to her at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her.