We have entered September. Today is the first, so we are only a month away from daughter Loretta and Dustin’s wedding day. Time does not stand still. We had a break in the humidity and heat. Nights are cool which makes for nice sleeping weather. My gardens are emptying out with only tomatoes and peppers left. A sure sign autumn will be here soon.

We will host church services here Sept. 19, Lord willing. That gives us even less time to clean. I have help coming next week from both Joe and my family, so I’m sure lots will get accomplished. I still need to sew two dresses before the wedding.

Saturday around 14 men and boys helped Dustin work on the pole barn. It was a very hot day! I helped Loretta make two roasters of tater tot casserole the night before, so she has an easy lunch for the guys. I made coleslaw from the cabbage I have from the garden. Others brought in the desserts.

I didn’t go over to help with lunch as there was enough there to help Loretta. I took advantage of the time and sewed daughter Verena’s dress, cape, and apron for Loretta’s wedding and my dress, cape, and apron for nephew Michael’s wedding.

The pole barn is ready for concrete. The roof is on, and the windows and doors are framed in.

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Tomorrow is son Kevin’s 16th birthday. How can it be possible that it has been 16 years since my last born?

Granddaughter Abigail keeps reminding us that she has the next birthday. She says, “I will be 5 on Sept. 10, Grandma.” Such a sweet little girl and so full of questions. She has curly blond hair. She is growing up so fast.

Last week daughter Susan was here and then in the afternoon daughter Elizabeth dropped her three children off here while she went to town. It was a hot day, so we let the children play with water outside. Abigail, Jennifer, and T.J. wanted to make lunch in their little dishes. They went out to the garden and pulled what they thought were green bell peppers and broke them in little pieces. Son Joseph told them they can’t go in the garden but said they can keep what they picked, also thinking it was green bell peppers.

Well, all at once T.J. started crying and we saw his mouth was red, so we discovered they had picked hot peppers and their skin was burning too from playing in the water with them. Needless to say, we had three little children who were burning from the peppers. We tried everything we could think of to relieve the burning. Finally, we tried baking soda and water paste, and that seemed to help a little more. The heat just had to wear off, but the little ones didn’t understand. I don’t think they will ever go get something from my garden without someone telling them what is hot and what isn’t. I felt so bad for them.

Today around 4 p.m. we plan to head out for Kentucky. Daughter Verena called to book motels for us. Loretta isn’t going along because Dustin couldn’t have two days off with the wedding coming up and taking days off for the funerals. Daughter Susan and children will come stay with Loretta.

Tomorrow after the wedding we will head out to Pulaski, Tennessee, to attend niece Saloma’s wedding on Friday. There is lots to do before we leave so I’ll sign off wishing you all God’s richest blessings!

Farm Style Omelet

12 eggs

1 pint milk

1/2 teaspoon salt

1/4 teaspoon cumin

Pinch of pepper

Put all ingredients into a bowl and beat well. Pour into hot, greased skillet. As it fries, lift the bottom with a spatula to let the raw part run underneath. When it’s almost done, cut in wedges and turn over. Fry one minute longer.

Topping:

1 cup bacon, fried and crumbled (or other meat)

1 cup salsa

Mix bacon and salsa. Spread on omelet and serve. Serves 8.

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Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Readers can write to her at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her.