FARGO — This week’s Bittersweet Winter Salad is in keeping with our January commitment to healthy recipes. In a land surrounded by snow and...

DULUTH — Popcorn, tortilla chips, tacos, enchiladas, polenta, quesadillas, hoe cakes, corn waffles, cornbread … the list goes on. What do...

When fall is cold and damp, I tend to bust out the slow cooker far too early. Chili seems to strike on the meal plan at least twice a week and...

It wouldn't be Thanksgiving without a heaping side of stress. What size turkey should I buy? Oh, wait, it's still frozen! Who has the one copy...

I leaned over and looked at my alarm clock. I plopped my head back on my pillow. I did not need to be awake at 5 a.m. on a Sunday morning. The...

FARGO — Thanksgiving is right around the corner, and now is the time to start prepping the kitchen and finalizing your menu to make sure you’re...

FARGO — For the first year in many, we won’t be joining the legions of sidewalk trick-or-treaters this Halloween. This is a bittersweet moment...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People...

First there was the egg, then the chicken (or was it the other way around?). Whichever it was, the chicken nugget - that crust-enveloped chunk...

FARGO — October is National Pork Month, which gives me another reason to sing the praises of this flavorful meat known as the “other white...

"Can you say 'muy bellissimo'?" the participant said after taking a bite of the soup. I did my best to pronounce it exactly as he did. However,...

Fall means ripening apples eventually giving way to warm and toasty apple desserts. But what is the difference between apple desserts like apple...