Terry Heggemeier spent the afternoon of Tuesday, April 2, like he has many spring afternoons over the past 10 years — he was pruning grapevines...

"This would be a good follow-up article," my husband said with a grin. I pondered his suggestion as I grabbed a grocery cart. A while back, I...

"I'm more German than you are Norwegian!" my husband exclaimed, grinning at me. He sounded a little too triumphant, I thought to myself. We were...

The rules for "Outta Control" on the food site of the Minneapolis Star Tribune are simple: The dish has to be over the top in some way (yet visually...

"Hi, I'm Julie. What's your name?" I asked the woman sitting at the table at a food safety conference. She responded with her name and place...

Molly Yeh of East Grand Forks, host of "Girl Meets Farm" on the Food Network, has been nominated for a 2019 Daytime Emmy in the Outstanding Culinary...

The woman looked in my cart, glanced up at me and smiled. "I know how you feel," she said. I didn't look sad or dejected, by the way. I laughed...

When I arrived at work, the temperature was 57 F. At this temperature, the students on campus have packed away their winter coats, scarves, hats,...

I glanced at my alarm clock one morning. I was expecting the alarm would be going off any minute. I usually get up at 6 a.m. The clock said 7:24...

"Wow, score!" I thought to myself as I reached for a cookbook with more than 1,600 recipes from 17 countries. Better yet, the book was marked...

"What should I make for dinner?" I asked my older daughter when we were at the grocery store on a very cold February day. "Let's have wild rice...

FARGO -- Valentine’s Day is tomorrow, and I’m continuing my theme of aphrodisiac food with Savory Sicilian Palmiers, a delicious and easy-to-make...