YANKTON, S.D. — Craft beer is certainly nothing new, but the amount of interest and money in craft breweries in South Dakota has grown exponentially...

Most of us have known someone who has been on a weight-loss diet, and perhaps the person lost a considerable amount of weight. Maybe you are...

The accompanying recipes, starting with this honey-glazed salmon, each are designed to address a specific habit that can help you make a shift...

"I just found out that our wired-in smoke detectors were recalled a few years ago," my husband told me one morning. I am sure my wide-eyed expression...

"I found the perfect gift for you," my husband grinned and said a few years ago. What did he find? I thought to myself. I awaited gift opening...

We have entered the season of gift giving and receiving. Think back to an earlier time when you were hoping for a particular gift. What was it?...

FARGO -- The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that...

"I have a question I've been meaning to ask you," a woman informed me one Sunday morning in church. I took a sip of coffee and leaned closer...

EAST GRAND FORKS, Minn. — A food writer and Food Network star based here is teaming up with grocery distributor SpartanNash, owner of Family...

"We don't need any more canned green beans," my husband announced from the kitchen. I was sitting on the couch in the living room writing a grocery...

We have entered the season associated with leftovers from large holiday meals. Who likes leftovers, anyway? Some people love leftovers, and some...

Bite into a Honeycrisp apple and you understand why consumers are willing to pay so much for a piece of fruit: the crunch. That's no accident....