A fun day out for Amish garage sales
A recipe for Caramel Pecans
Son Joseph’s ride is late, so I decided to write this column while we wait. Some of the neighbors are without electricity from some storms that blew down trees. We didn’t get much of anything here. We had a little rain which we needed badly.
Yesterday was a long, tiring, but fun day! My sister Emma and her daughters, my five daughters and I, and also grandson Ryan and granddaughter Allison went to the Amish garage sales in a nearby community. Our driver had a big van and pulled a trailer to put all our “goodies” in. My granddaughters Abigail, 3, and Jennifer, 2, and grandson T.J., 17 months, stayed at my sisters Verena and Susan’s house while we went to the garage sales. Niece Emma’s little 16-month-old Jessica also stayed at my sisters’, so they had four children, age 3 and under, to keep them more than busy. Son Kevin and nephew Steven stayed there too, so they could help with the little ones.
We found lots of nice bargains and came home with many weeks’ worth of sewing done. I have a hard time not buying some clothes for my little grandchildren. We probably went to 25 garage sales or more (we kind of lost count). The trailer was filled with furniture, clothes, groceries, etc. when we came home. Then came the fun of unloading everything at the right house. I was tired and so was everyone else. My husband Joe made supper on the grill, so I was glad to not have to do that after the long day. It was a fun day spent together and worth our time!
We want to go over to Mose and daughter Susan’s house today and help her start packing up her dishes, etc. Mose wants to remodel the whole house, put new siding and windows on the outside and fully remodel the inside. They have an old farm house, and it seems one repair after another comes up. They decided to just empty most of the house and dig in and see what needs repairing. There will be a lot of dust, so they will make their living quarters in our pole barn part where we host church services as their house gets a makeover. It will be so much nicer once it’s all done. They have a hard-to-heat house in the winter months, so this should help tremendously. We sure aren’t going to complain to have Jennifer and Ryan living next door to us for several weeks. I can already see Jennifer coming walking over here. She likes to act bigger than her age and can really roll her eyes when you tell her something she doesn’t like to hear. So precious!
On Sunday, June 14, our firstborn Elizabeth had her 26th birthday. Time does have a way of slipping by. We wish her a Happy Birthday and many more happy healthy years. She is a busy mother of three children with the oldest being 3.
Thursday is the first wedding of the year in our community. I am so glad we are finally out of the lockdown here in Michigan. Our five oldest here at home are with the youth group and plan to attend the 7 p.m. supper at the wedding. It is being held in our local community building. A lot of the youth have not been together since March due to the singings, weddings, and Saturday evenings at the community building being cancelled.
Daughter Lovina’s special friend Matthew is spending several weeks with his parents in Montana. After not having seen most of his family for six months, this will be a happy reunion! Matthew’s brother and two sisters were in Michigan for a wedding, so they traveled back with Matthew by train. That was several days of riding the train. Glad they made it home safely!
This week I’ll share a recipe for Caramel Pecans. A reader had requested it, and I didn’t have one. Another reader kindly sent one to me. Thank you! Stay safe, stay healthy and God bless!
1/2 cup light brown sugar
2 tablespoons water
2 cups halved pecans
In a nonstick skillet over medium high heat, stir and melt brown sugar and water until rapidly bubbling. Add pecans, stirring thoroughly to coat. Stir and cook 3-4 minutes until fragrant and most of the liquid has evaporated. (But not so long that the sugars burn.) Spread pecans in a single layer on a parchment-lined baking sheet using a fork to separate them. Let stand at room temperature about an hour until fully cooled, set, and dry. (Pecans will be slightly tacky to the touch.) Break apart any pecan clusters and store in an airtight container at room temperature for up to a week, in the refrigerator for several weeks, or up to two months in the freezer.
Lovina Eicher is an Old Order Amish writer, cook, wife, and mother of eight. Readers can write to her at PO Box 1689, South Holland, IL 60473 (please include a self-addressed stamped envelope for a reply); or email LovinasAmishKitchen@MennoMedia.org and your message will be passed on to her.