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The next Wagyu beef?

The Piedmontese cattle breed has a unique genetic ability to create meat that is incredibly lean, but very tender. The breed makes up only one percent of the cattle in North America, but you can find them at an innovative Hutterite colony in Sout...

The Piedmontese cattle breed has a unique genetic ability to create meat that is incredibly lean, but very tender. The breed makes up only one percent of the cattle in North America, but you can find them at an innovative Hutterite colony in South Dakota.

Related Topics: AGWEEKTVSOUTH DAKOTA
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