There's nothing like the taste of a tomato fresh off the vine, but in this climate, the season is short.
Except at Meadowlark Garden in northeast North Dakota.
Katie Pinke visited there to see their unique growing method, where they grow tomatoes year-round in a 4,300 square foot greenhouse for local restaurants and grocery stores.
To read more about Meadowlark Garden: ND tomato business climbs into restaurant, retail market success
