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How is the beef cleaned?

Dear Editor,

As many of you know, I puree all my food before consuming it. I've discovered that when I use chicken for meat, I can rinse the blender jar with plain water. It comes clean.

However, if I blend beef instead, I have to use soap and water to clean the fat out of the blender jar. It makes me wonder how the human body cleans the beef fat off the artery walls. Maybe it doesn't.