This week on AgweekTV, we continue our Special Report coverage of ag and climate. How dairy producers are coming together to combat climate change. With spring officially here, avian influenza could spike with the upcoming migratory bird season. South Dakota State gets ready to host its 100th Little I. And a fresh fruit truck rolls through the region, offering delights from fields and orchards across the country.
WELCOME TO AGWEEK TV, I'M
EMILY BEAL.
THIS WEEK WE CELEBRATED NATIONAL
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AG DAY. THIS YEAR'S THEME IS
"AGRICULTURE: GROWING A CLIMATE
FOR OUR FUTURE", EMPHASIZING
HOW AG AND CLIMATE ARE CLOSELY
LINKED. SO THIS MONTH AT AGWEEK,
WE'RE TAKING A CLOSER LOOK AT
THE SUBJECT. WE BEGIN TODAY WITH
THE CATTLE INDUSTRY, WHICH WANTS
ADVERTISEMENT
TO GET THE WORD OUT ABOUT WHAT
PRODUCERS ARE DOING TO BE GOOD
STEWARDS OF THE ENVIRONMENT.
Don Schiefelbein:WHAT
IS THIS INDUSTRY DOING TO HELP
THE CLIMATE? WHAT ARE WE DOING
TO HELP GLOBAL WARMING?
LIVESTOCK PRODUCERS SOMETIMES
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GET A BAD RAP FROM
ENVIRONMENTALISTS, BUT DON
SCHIEFELBEIN WANTS TO GET THE
WORD OUT.. HE FARMS NEAR
KIMBALL, MINNESOTA, AND IS JUST
WRAPPING UP A TERM AS THE
PRESIDENT OF NATIONAL BEEF
CATTLEMEN'S ASSOCIATION. HE
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SAYS
PRODUCERS ARE WORKING HARD TO
IMPLEMENT PRACTICES THAT NOT
ONLY MAKE THEIR OPERATIONS MORE
EFFICIENT, THEY'RE
ENVIRONMENTAL
LY RESPONSIBLE.
Don Schiefelbein: IF
ADVERTISEMENT
YOU JUST DIVE IN ABOUT TWO
INCHES DEEP, YOU'LL FIND OUT
THAT CATTLE ARE A SOLUTION TO
THE ENVIRONMENT AND TO CLIMATE,
TO MANAGEMENT, NOT A PROBLEM.
4537 2:22 Don Schiefelbein:WE
HAVE TO FIGURE OUT A PATH
FORWARD THAT DEFENDS OUR
ADVERTISEMENT
INDUSTRY, BUT ALSO TALKS
LOGICALLY AND PRACTICALLY TO
CONSUMERS.
STEVE SCHLANGEN IS A DAIRY
FARMER NEAR ALBANY, MINNESOTA,
AND IS ON THE BOARD OF THE
NATIONAL MILK PRODUCERS
FEDERATION. HE AGREES THAT IT
'S
IMPORTANT TO LET PEOPLE KNOW
THAT FOR THE LAST FEW DECADES,
HIS INDUSTRY HAS BEEN DOING A
LOT TO BE PART OF THE SOLUTION,
WITH CONSERVATION PRACTICES THAT
REDUCE CARBON IN THE ENVIRONMENT
AND KEEP THE WATER CLEANER.
Steve Schlangen:
WE'VE BEEN WORKING WITH SOME
COVER CROPS OVER THE LAST COUPLE
OF YEARS, DOING A LITTLE BIT
BETTER JOB WITH NUTRIENT
MANAGEMENT, TRYING TO
REALLY GET THE MOST PRODUCTIVITY
OUT OF YOUR ACRES WITH THE LEAST
AMOUNT OF INPUTS AND PRESERVING
THE SOIL AS BEST YOU CAN.
HE SAYS DOING THE RIGHT THING IS
A WIN-WIN FOR PRODUCERS AND
CONSUMERS.
Steve Schlangen:
WE'RE JUST TRYING TO DO THE
BEST
WE CAN WITH THE RESOURCES WE
HAVE, AND PRESERVE OUR NATURAL
RESOURCES, TAKE CARE OF OUT
ANIMALS, TAKE CARE OF THE
ENVIRONMENT.
NEAR KIMBALL, MINNESOTA, THIS IS
JEFF BEACH FOR AGWEEK.
CLIMATE CHANGE IS ALSO
DISRUPTING THE AG INSURANCE
BUSINESS.
WHILE VARIABLE WEATHER HAS
ALWAYS AFFECTED FARMERS, RECENT
PATTERNS ARE CAUSING MORE
DAMAGE, AND MORE EXPENSIVE
LOSSES. WHETHER IT'S SEVERE
DROUGHT, DEVASTATING DERECHO
WINDS, OR EXCESS WATER, A CHANGE
IN THE WEATHER CAN QUICKLY
IMPACT FARMERS. IT CAN ALSO
RESULT IN LARGE INSURANCE
PAYOUTS, AND THAT CAN LEAD TO
INCREASES IN PREMIUMS. RISK
MANAGEMENT CONSULTANT JENNIFER
FERRIS SAYS THERE ARE SOME
THINGS PRODUCERS CAN BE DOING TO
PREVENT OR MINIMIZE DAMAGE, AND
HOLD DOWN COSTS FOR THEMSELVES
AND INSURANCE COMPANIES.
Jennifer Ferris: IT'S HAVING
VERY GOOD MAINTENANCE PROGRAMS
IN PLACE, IT'S GETTING OUT
THERE
RIGHT AWAY WHEN WE DO HAVE A BIG
HEAVY WET SNOW AND MOVING THAT
OFF OF THE ROOF. AND SO IF CAN
START WITH THINGS THAT ARE
CONTROLLABLE AND REALLY MAKE
SURE THAT WE'RE DOING A GOOD
JOB
THERE, I THINK THAT'S NUMBER
ONE.
IN ADDITION TO EXTREME WEATHER,
ANOTHER PART OF THE PROBLEM,
ACCORDING TO RISK MANAGEMENT
CONSULTANT CHANDLER GRAHAM, IS
THAT THE AG INDUSTRY HAS A LOT
OF "TIRED ASSETS"....OLDER BARNS
AND FARM STRUCTURES MORE
SUSCEPTIBLE TO DAMAGE.
Chandler Gramm: AND THOSE TIRED
ASSETS ARE EXPERIENCING THESE
EXTREME WEATHER CONDITIONS AND
WE'RE OBVIOUSLY SEEING A
HIGHER
AMOUNT OF CATASTROPHES, AND
HIGHER CLAIMS, DUE TO THAT AND
THE CONDITIONS THEY'RE IN.
FERRIS ADDED LABOR AND MATERIALS
ARE BOTH IN SHORT SUPPLY, AND
THAT DRIVES UP THE COST OF
REPAIRS, PUTTING MORE PRESSURE
ON THE INSURANCE INDUSTRY.
SHE SAYS SOME INSURERS ARE
GETTING OUT OF THE AG SECTOR OR
LIMITING WHAT COVERAGE THEY CAN
PROVIDE.
CROPS DEPEND ON THE SUN, BUT A
SOLAR DISRUPTION CALLED A
"CARRINGTON EVENT" COULD HAVE A
DISASTROUS EFFECT ON AG.
KATHY DRAEGER IS STUDYING THE
POSSIBILITY, WHILE ON SABBATICAL
FROM HER JOB WITH THE UNIVERSITY
OF MINNESOTA EXTENSION. SHE
LOOKS AT MARKET DISRUPTIONS
CAUSED BY PANDEMICS, WAR AND
WEATHER DISASTERS. BUT SHE ALSO
LEARNED ABOUT ANOTHER HISTORIC
EVENT IN 1859, A SOLAR STORM
CALLED THE CARRINGTON EVENT,
THAT SENT POWERFUL ELECTROMAGNET
IC PULSES TOWARD EARTH. DRAEGER
THINKS IF IT HAPPENED AGAIN, IT
HAS THE POWER TO TAKE OUT A
LARGE PORTION OF THE ELECTRIC
GRID AND OTHER TECHNOLOGY. SHE
THINKS A CARRINGTON EVENT COULD
KNOCK OUT POWER FOR WEEKS OR
MONTHS, AND SHE THINKS EVERYONE
SHOULD BE PREPARED TO WITHSTAND
SUCH AN EVENT BY BUILDING UP
RESILIENCE THROUGH LOCAL FOOD
SYSTEMS.
Kathy Draeger: THIS IS, RIGHT
NOW WE THINK THAT WE WOULD HAVE
BETWEEN 18 AND PROBABLY 36 HOURS
WARNING, DEPENDING ON THE
STRENGTH OF THIS SOLAR FLARE
THAT WE MIGHT BE WITHOUT POWER
FOR ONE TO 10 YEARS. BUT WHAT
ARE WE SUPPOSED TO DO IN THOSE
17 TO 36 HOURS? AND ACTUALLY THE
US GOVERNMENT IS WORKING ON THAT
QUESTION.
FOR MORE ON CLIMATE CHANGE AND
ITS IMPACT ON AGRICULTURE, CHECK
OUT AGWEEK.COM OR THE LATEST
EDITION OF AGWEEK MAGAZINE.
MINNESOTA SENATOR AMY KLOBUCHAR
WANTS DRIVERS TO BE ABLE TO BUY
E15 GAS THIS SUMMER, INSTEAD OF
WAITING A YEAR.
THE ENVIRONMENTAL PROTECTION
AGENCY WANTS TO ALLOW SALES OF
GASOLINE WITH THE HIGHER ETHANOL
BLEND IN SOME MIDWEST STATES IN
THE SUMMER OF 2024, BUT EIGHT
GOVERNORS IN MAJOR
CORN-PRODUCING STATES WANT E15
TO BE AVAILABLE THIS SUMMER.
SENATOR KLOBUCHAR, SENIOR MEMBER
OF THE SENATE AG COMMITTEE
AGREES. SHE SAYS GIVING DRIVERS
ACCESS TO E-15 THIS SUMMER WOULD
BOOST AG AND LOWER PRICES AT
THE
PUMP.
UP NEXT ON AGWEEK TV...
HIGH SCHOOLERS IN SOUTH DAKOTA'S
BIGGEST CITY NOW HAVE THE CHANCE
TO LEARN ABOUT THE STATE'S
LARGEST INDUSTRY....IN THE
CLASSROOM...
USDA IS INVESTING MORE THAN 43
MILLION DOLLARS IN MEAT AND
PROCESSING RESEARCH, INNOVATION
AND EXPANSION IN THEIR ONGOING
EFFORTS TO TRANSFORM THE FOOD
SYSTEM..
IT'S FUNDED THROUGH THE
AMERICAN
RESCUE PLAN AND THE AGRICULTURE
AND FOOD RESEARCH INITIATIVE.
$14 MILLION IN GRANTS FROM THE
MEAT AND POULTRY PROCESSING
RESEARCH AND INNOVATION PROGRAM
WERE AWARDED TO 14 SMALL AND
MID-SIZED MEAT AND POULTRY
PROCESSORS. ADDITIONALLY, $25
MILLION WAS AWARDED TO
WHOLESTONE FARMS FOR A MAJOR
PLANT EXPANSION IN FREMONT,
NEBRASKA.
HIGHLY PATHOGENIC AVIAN
INFLUENZA CONTINUES TO BE A
PROBLEM ACROSS THE COUNTRY.
NORTH DAKOTA HASN'T SEEN A
CASE
OF AVIAN INFLUENZA SINCE
NOVEMBER OF 2022, BUT THAT COULD
CHANGE WITH THE UPCOMING
MIGRATORY SEASON. HAVING A SOLID
BIOSECURITY PLAN IS ALWAYS
IMPORTANT FOR POULTRY PRODUCERS,
BUT EVEN MORE SO DURING
MIGRATORY SEASONS.
Samantha: Unfortunately, we're
probably going to see a rise in
it again as migratory birds make
their way back into our area.
And so setting up a good
biosecurity plan, which you can
have biosecurity for a flock of
three birds, or fifty.
Biosecurity includes how are you
going to clean pens and areas,
how are you going to dispose of
waste?
FOR THOSE WHO HUNT AND HAVE
POULTRY, IT'S ADVISED TO NOT
WEAR YOUR HUNTING CLOTHES AROUND
THEM. INFECTED BIRDS CAN SPREAD
HPAI THROUGH SALIVA, MUCUS AND
DROPPINGS.
High school students in South
Dakota's largest city now have
the option to take classes about
the state's largest industry:
agriculture. And this semester,
they welcomed some new friends
to the classroom.
Agriculture and FFA courses are
being offered in Sioux Falls for
the first time this school year.
Now, they are not only learning
about animals, but they are also
getting to take care of their
own right in the classroom.
Jensen: So we have some
chickens, we have some guinea
pigs and some quail and then in
April we will bring in a sow to
farrow and our students will
have all the hands-on
opportunities of processing pigs
and taking care of them.
Students are each assigned
chores.
Bree Koepke: So it's really
fun, it teaches us ways to take
care of the animals that you may
not do if you live in Sioux
Falls. Like chickens, I don't
have chickens at home but it's
really fun working with them and
getting the eggs and cleaning
their cage, like it seems
horrible, but I feel like it's
more fun.
Lillian Wright: It gives you
really important life skills on
how not only to take care of
animals but how to work together
in a team to do it.
The class has also added space
for aquaponics. For Alyssa Bade, working with the
plants has been her favorite
part of the ag education
program.
Alyssa Bade: I really enjoy
learning about all the different
types of plants, roots, stems
and propogating all those plants
Bringing a better understanding
of the agricultural industry to
the students through hands-on
learning.
Jensen: It's just so important
because there is such a
disconnect between food
production and where students
are getting their food. I know
maybe several of them said I had
no idea this is where this came
from or this is how this is
produced. So it's really nice
to be able to bridge the gap in
Sioux Falls.
This year's enrollment number
of 30 has already nearly doubled
for next year.
FRESH FRUIT IS A HOT COMMODITY,
WHEN THE FRUIT TRUCK ROLLS INTO
TOWN.
ON THIS COLD MARCH DAY IN
ROCHESTER, TRUCKER TOM KLEIN
QUICKLY UNLOADED THREE THOUSAND
CRATES OF FRESH STRAWBERRIES, TO
A LONG LINE OF WAITING CARS.
KLEIN HAULS FOR "THE FRUIT
TRUCK" YEAR ROUND, BRINGING
FRESH, IN-SEASON FRUIT FROM
AROUND THE COUNTRY . THE COMPANY
IS RUN BY IRENA KLEINSASSER OF
SIOUX FALLS, SOUTH DAKOTA. FRUIT
TRUCK BRAND AMBASSADOR PENNY
OLSON SAYS THE KLEINSASSERS WERE
IN THE TRUCKING BUSINESS WHEN
THEY STARTED THE FRUIT TRUCK IN
2010. IT'S A UNIQUE WAY TO GET
FRUIT RIGHT FROM FIELDS AND
ORCHARDS AROUND THE COUNTRY,
DIRECTLY TO CUSTOMERS.
Penny Olson: SO MUCH OF OUR
FRUIT GOES TO A WAREHOUSE, YOU
KNOW AND IT GETS WAREHOUSED AND
GASSED AND ALL THAT STUFF. IT
WAS A YOUNG MOTHER WANTING
FRESH, GOOD, DELICIOUS FRUIT FOR
HER CHILDREN. THAT'S HOW IT
STARTED.
MOST OF THEIR ADVERTISING IS
DONE ON FACEBOOK, AND THE FRUIT
SELLS OUT QUICKLY. THE
KLEINSASSERS ALSO HAVE A STORE
IN SIOUX FALLS THAT SELLS A
VARIETY OF FRUIT PRODUCTS.
STILL AHEAD ON OUR SHOW...
WHAT WERE THE DAKOTAS LIKE
DURING THE DUST BOWL? A NEW
EXHIBIT OFFERS SOME INSIGHT...
AGRIWEATHER OUTLOOK SPONSORED BY
EXCALIA FUNGICIDE FROM VALENT
U.S.A.
WILL THE REGION FINALLY ESCAPE
THE SNOWY WEATHER? HERE'S JOHN
WITH OUR AGRIWEATHER OUTLOOK
John: The weather pattern here
in the latter part of March, the
start of April, still looking
colder than average. Places like
North Dakota and northern
Minnesota will see a few days
get up above freezing as we get
to the end of March and the
start of April. But the majority
of days will still remain cold.
Little further south, it'll be
a
little more spring like as far
as the precipitation belt goes.
Still looking for fairly wet
weather. It looks like it's
turning a little east more than
where it has been. We'll take
the heavy snows, probably out of
North Dakota and send them a
little bit south and east and
start them start mixing with a
little bit of rain and the
California area. Still, the
onslaught continues there. It
will continue to be wet.
And as we get into spring
weather there, less snow, more
rain with potential for
flooding. In fact, it's likely
they'll be over again. Some
more
rounds of flooding in the
Southwest jet stream pattern.
And this is the secret to this
whole pattern, of course. It's
way south. And while the frigid
weather, the below zero weather
days have gone up north, we're
keeping freezing weather
throughout the Rockies.
Much of the northern tier of
states and that includes the far
northeast as well, the northern
Great Lakes, Minnesota, too, and
North Dakota. Warm weather is
building up in the south. These
warm temperatures that 70 few
days up around 80, Florida will
be 80. I don't think we're
seeing a lot of 90 degree heat
yet, but it is warming up down
in the Florida peninsula, the
southeast and the Caribbean, and
the lower part of the Rio Grande
Valley.
But really, most of the nation
is not seeing a lot of warm
weather as we get toward the end
of the week. Still, there is
this flow out of the southwest
likely to bring a storm up into
some part of the northern Plains
upper Midwest region. My money
is on it being a little further
south in the last couple, but
you can't predict that very
far
in advance.
So we'll have to keep an eye
on
that. There may be a brief warm
up in some parts over the
weekend, first weekend of April
getting up above freezing. But I
think the weather, even through
the first week of April, will
remain mostly pretty chilly in
the far north and south of where
that deep snowpack is still
going to be a little bit on the
cool side.
If you want warmth, you need to
go south, young man. All right.
Here's what's going on for
precipitation. One storm late
this week or into the early part
of the weekend will bring snow
and then a transition to rain. I
think the heavier part of this
may be rain, but there could be
a band of very heavy snow with
this storm.
I just can't predict exactly
where it will be likely late in
this week. The West Coast, there
is still getting some
precipitation. And the second
week of this forecast, which
will be the first full week of
April, it still looks like the
onslaught will continue. The
snow will go higher up in the
elevation. So we're going to
melt away some of that lower
elevation snow.
And if we still get rain in the
lower elevations and add to it
with melting snow, flooding
could become a problem in the
eastern part of the country. I
think the wet weather will shift
a bit east, but it still will be
that rain to snow transition.
WHAT WAS LIFE LIKE 100
YEARS AGO, DURING THE DUST BOWL
AND GREAT DEPRESSION? A NEW
EXHIBIT AT THE SOUTH DAKOTA
AGRICULTURAL HERITAGE MUSEUM IN
BROOKINGS, GIVES YOU A CLOSER
LOOK.
*nat sound of the radio voice*
You just heard the voice of one
of the first soil scientists in
South Dakota, Joseph Hutton. You
can now take a look at his life
and the impact his research had
on soil science practices in
South Dakota.
Gwen McCausland: Unlike other
scientists, Joseph Hutton really
believed that soil was the
source of all life, and he was
passionate about conserving it.
He wanted it to be an endless
resource through sustainability
for farmers to be able to be
prosperous.
The display features Hutton's
personal research, poems he
wrote, clips from his radio
program and several photographs
taken by Hutton.
Tom Schumacher: In the exhibit,
you have these poems all around
from him that really describe
his interbeing and his deep
connection with the soil and a
deep connection to agriculture
and the farmers. It's quite
different from an exhibit that
just shows numbers and pictures
and so forth, you've got
someone
who is really involved.
You can also walk through the
farmhouse and get a look at what
life was like for farm families
during the 1920s and dirty 30s.
McCausland: We talk about life
on the farm, not only the
struggles within having little
crops or the drought, but also
about the locust .we also talk
about how many families had to
abandon their farms.
Taking a piece of history and
turning it into a valuable
lesson about conservation today.
Schumacher: If you don't know
what's happened in the past or
how people have worked to try to
keep the soil going, we will
have an ecological disaster,
it's almost guaranteed.
McCausland: I really want people
to realize that what is being
discussed about soil
conservation is nothing new, but
it is very important to know.
The exhibit is open Monday
through Saturday at the South
Dakota Ag Heritage Museum.
UP NEXT ON AGWEEK TV...
THE LITTLE INTERNATIONAL AT
SOUTH DAKOTA STATE IS GETTING
READY TO CELEBRATE A HUGE
MILESTONE...
ONE HUNDRED YEARS OF LITTLE
INTERNATIONAL IS YEARS OF LITTLE
INTERNATIONAL IS BEING
CELEBRATED at South Dakota State
University. STUDENTS are hard at
work GETTING READY to welcome
hundreds of visitors FOR THE
MILESTONE.
In just a few days this Animal
Science arena will be packed
with spectators, showmen and
alumni as SDSU is set to host
the Little "I" centennial
celebration.
Cody Gifford: This has been a
long time comingjust this year
alonethe dedication has really
been impeccable this year. And I
think everyone's spirits when
it
comes to the Friday of Little
"I" and seeing everything get
put together and start rolling
is just going to be great.
This year, the organization has
added new events to the weekend,
including alumni activities and
socials.
Gifford: We always hope to get
our alumni involved every year
but being the 100th and the
centennial celebration we would
really like to see a really
large turn-out.
The very first Little I was
hosted in the building where the
Agricultural Heritage Museum is
now located. To honor that
legacy, the museum has spent all
year collecting items and
stories from Little I's past
and
curating an exhibit to open to
the public.
Sarah Jacobs: It's such a rich
part of the history of SDSU in
terms of agricultural life here
so we really knew it would be a
great fit for an exhibit here.
Preserving a campus tradition
and keeping it alive for
generations to come.
Jacobs: I'm hoping that they
take away what Little "I"
exactly is and how people come
together to showcase
agriculture, not only within the
community, but within the state
as well.
Gifford: The memories, the
lifelong connections that you
build and the leadership skills
that you gain from being a part
of this organization are really
what I think makes it appeal to
so many college kids.
SDSU's Little international is
March 31st and April 1st.
STORIES YOU'LL ONLY SEE ON
AGWEEK.COM AND IN AGWEEK
MAGAZINE THIS WEEK.
A North Dakota farmer is
searching for a vintage combine
special to his family.
And the U.S. Department of Ag is
putting 3.1 billion dollars into
projects to fight climate
change.
WE APPRECIATE YOU WATCHING
AGWEEK TV. REMEMBER TO CHECK US
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INSTAGRAM AND TIK TOK,
TO KEEP UP ON ALL YOUR AG NEWS.
HAVE A WONDERFUL WEEK
EVERYONE...