Angie Wieck

A little about me: I grew up on a small farm near Marion, North Dakota. I didn't venture too far away from home for college, earning degrees in business administration and English from the University of Jamestown. After a stint in accounting, I realized bean counting was not for me.

I joined The Forum as the assistant to the editor in 2004. While I continue to assist the editor on a number of projects today, my role has evolved quite a bit over the years. In 2008, I started writing about business part time in addition to my other duties. As a self-identified introvert, I was pleasantly surprised how much I loved meeting new people and sharing their stories. I was named business editor in 2017.

A few personal facts about me: I LOVE music from The Avett Brothers, Jason Isbell, The Highwomen and other folk artists. I dabble in mosaic art in my spare time. I'm a terrible cook, but an OK baker. I've been a proud resident of north Moorhead since 2017.

And for your oddball fact: I've never seen the movie "Titanic." No regrets.

Email me at
Twitter: @angiewieck

The infusion of growth capital and continued partnership of the syndicate will introduce payments, credit, trading offerings and increased data services, including capabilities to help consumer brands sustainably source commodities in the global grain supply chain, according to a press release.
Maartje Murphy sells gelato made at her family farm at events such as weddings, graduations and farmers' markets. Her small-town business ultimately earned her a coveted spot on the Forbes 30 Under 30 list.
FARGO — Forum Communications Co. has hired Daniel Walock as its new circulation director. Walock will oversee circulation for The Forum newspaper and serve as a resource for the other 30+ FCC newspapers located across North Dakota, South Dakota, Minnesota and Wisconsin.
FARGO -- While much of the local ag news of late has been about the fallout from low corn and soybean prices, a Fargo-based startup is proving to be an exception to the trend.
MOORHEAD, Minn. -- Twin Cities entrepreneurs have developed a new premium-pour vodka made entirely from beet sugar produced here in the Red River Valley. BET (pronounced "beet") Vodka is expected to hit liquor store shelves here within the next f...