MOORHEAD, Minn. — Scanning the labels in the meat aisle can make your head spin. What does it mean when meat is labeled "organic," "grass-fed" or raised without antibiotics?" And does it make a difference for you and your family? Lynn Brakke, a longtime area organic farmer, and Linda Bartholomay, a licensed nutritionist and registered dietitian, can help get to the bottom of these questions.
MOORHEAD, Minn. — Jonathan Bloom, national food waste expert, activist and author of "American Wasteland" will visit Concordia's campus Feb.20-23 as a part of Concordia's goal to reduce its food waste 50 percent by 2020, announced earlier this year by President William Craft. Concordia's 3-year sustainability initiative funded by the Margaret A. Cargill grant helped bring Bloom to campus.