Saturday, November 07, 2009
Agweek Contest

CHEF JEFF — ONE BYTE AT A TIME: Fish Chowder

Good fish chowder recipes are hard to come by.
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Save time with make-ahead freezer meals

“What’s for dinner?” Have you ever heard that question? To have a ready-to-go answer, consider making some extra casseroles and freezing them for later. Yes, frozen dinners are available in grocery stores, but they can be fairly high in fat and salt.
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CHEF JEFF — ONE BYTE AT A TIME: Autumn Spice Rubbed Pork

Today’s recipe for a spiced-rubbed pork tenderloin is the first of three that make up a delicious fall meal. (Friday, Apple Chutney; Saturday, Walnut Rice).
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ONLINE EXTRA: Butternut Squash Velvet

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A little work is well-rewarded with a stuffed dish that can be used either as a main dish or a side.(McClatchy Tribune)
Stuffed Squash with Mushrooms, Tofu and Pecans

SQUASH RECIPES: Stuffed Squash with Mushrooms, Tofu and Pecans . . . Stuffed Acorn Squash

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ONLINE EXTRA — SCRUMPTIOUS SQUASH RECIPES: Winter Squash Soup with Gruyere Croutons . . . Creamy Winter Squash Soup . . . Baked Winter Squash Soup, etc.

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CHEF JEFF — ONE BYTE AT A TIME:Butternut Squash and Apple Bread

Apple Bread is a quick way that allows you to enjoy the fragrance of autumn spices like allspice and cinnamon.
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CHEF JEFF — ONE BYTE AT A TIME: Herring with Apples and Bacon on Toast

Not everyone likes herring, but those who do will appreciate the following recipe
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CHEF JEFF — ONE BYTE AT A TIME: Grapefruit-Fennel Salad

Celebrate Breast Cancer Awareness Month and Vegetarian Awareness Month with this salad that’s loaded with vitamin C, antioxidants, potassium, fiber and omega-3s.
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CHEF JEFF — ONE BYTE AT A TIME: Rice Pudding

If you seek comfort from the cold, look no further than the following recipe.
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CHEF JEFF — ONE BYTE AT A TIME: Candied Nuts

The following recipe from Anita’ Chu’s “Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable” (Quirk, $15.95), is a sweet primer worth preserving.
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