Friday, November 20, 2009

CHEF JEFF — ONE BYTE AT A TIME: Fish Chowder

Good fish chowder recipes are hard to come by.
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Stuffing a winter squash with a homemade or store-bought sausage mixture is a great way to prepare the fall favorite.
Sausage Stuffed Squash

CHEF JEFF: Sausage-Stuffed Squash

Herald Food Editor Jeff Tiedeman takes baked winter squash to another level by stuffing it with homemade sausage at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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Chili-Stuffed Potato Skins combine two popular foods into one delicious meal.
Chili-Stuffed Potato Skins

CHEF JEFF: Chili-Stuffed Potato Skins

Chili and baked potatoes are two of Herald Food Editor Jeff Tiedeman's favorite foods. Combined, they're even better, as he points out at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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CHEF JEFF — ONE BYTE AT A TIME: Guacamole

Avocados seem to be plentiful in the supermarket these days. And if you watch closely, they might be on sale.
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CHEF JEFF — ONE BYTE AT A TIME: Citrus Harvest Muffins

Don’t wait until Thanksgiving to give this cranberry recipe from Ocean Spray a try.
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Warm up on a cold fall or winter day with a root vegetable soup.
Vegetable Soup

CHEF JEFF: Vegetable Soups

Root vegetable soups that contain parsnips, turnips, carrots and rutabagas capture the essence of fall. Grab a bowl of what Herald Food Editor Jeff Tiedeman is serving at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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CHEF JEFF — ONE BYTE AT A TIME: Potatoes Au Gratin

When prepared properly, nothing beats these potatoes au gratin.
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South-of-the-Border Black Bean Soup is loaded with high antioxidant foods and tasty Tex-Mex seasonings.
South-of-the-Border Black Bean Soup

CHEF JEFF: Black Bean Soup

Are you game for some black bean soup? Herald Food Editor Jeff Tiedeman offers up two recipes — one with meat (venison) and one without — at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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CHEF JEFF — ONE BYTE AT A TIME: Crescent Caramel Swirl

This short-cut caramel-roll recipe is similar to monkey bread, the 1976 grand prize Bake-Off winner.
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CHEF JEFF — ONE BYTE AT A TIME: Tangy Tomato Salad Dressing

Outback Steakhouses are known for the tangy tomato salad dressing that they serve. Outback doesn’t give out its recipes, but here’s one that’s a good substitute.
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If time is at premium for you, consider using a slow cooker to fix a supper such as this Crockpot Lasagna.
Crockpot Lasagna

CHEF JEFF: Crockpot Cooking

Herald Food Editor Jeff Tiedeman says busy people shouldn't over look their crockpots or slow cookers for meals like the ones found at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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