EVERYDAY GOURMET Cranberry Chili Sausages
Here is a great twist on a recipe that most of us are familiar with. It is adapted from a Taste of Home meatball recipe. Instead, I used country style venison sausages sliced 3/4 inch thick, but this ... Posted on 11/30/10 at 8:56 AM
The director of North Dakota's meat inspection program says her department will be gathering samples in the next few weeks from venison processed this past fall under new state recommendations.
February 16, 2009
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