EVERYDAY GOURMET Beer and Bacon Mussels
This just might be my new favorite way to eat mussels. Sure, I love all sorts of them from the traditional shallot and white wine based sauces to the more indulgent coconut curry, but there is just so... Posted on 3/27/15 at 8:19 AM
In Denmark, they’re called Brune kager. In Finland, their name is Piparkakut, and in Norway, Pepperkaker or Brune kaker. When I’m with my Swedish friends, they are definitely Pepparkakor. But, if you’re not Scandinavian, (I’m not) just call these thin, crisp and lightly spiced cookies Christmas Ginger Snaps.
I come from a long line of ice cream lovers. A highlight of each trip to Chicago to visit my grandma was the moment she would say, “Let’s take a ride.” I knew that meant that we’d pile into my dad’s car and we would drive right to my grandma’s favorite ice cream parlor.
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