EVERYDAY GOURMET Lemon Chili Pasta
I first posted this recipe a few years ago and decided to re-post it because it has such a special place in my stomach heart. I love the ease of preparing it. It can be done in 10 minutes, start to fi... Posted on 4/25/15 at 6:01 AM
In Denmark, they’re called Brune kager. In Finland, their name is Piparkakut, and in Norway, Pepperkaker or Brune kaker. When I’m with my Swedish friends, they are definitely Pepparkakor. But, if you’re not Scandinavian, (I’m not) just call these thin, crisp and lightly spiced cookies Christmas Ginger Snaps.
I come from a long line of ice cream lovers. A highlight of each trip to Chicago to visit my grandma was the moment she would say, “Let’s take a ride.” I knew that meant that we’d pile into my dad’s car and we would drive right to my grandma’s favorite ice cream parlor.
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