Minnesotans are advised to avoid eating raw alfalfa sprouts, including sprout blends containing alfalfa sprouts after food safety investigators linked raw alfalfa sprouts to cases of human illness involving Salmonella Saintpaul.
The Minnesota Department of Agriculture (MDA) has issued a consumer advisory for Jack and The Green Sprouts brand alfalfa sprouts after routine product testing found a package of the product to contain Salmonella bacteria.
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