The Duluth Farmers Market is planning a big splash to mark its 2011 centennial — the opening of a new, larger, year-round facility that could triple the number of vendors and offer cooking classes and arts programs.
While local farmers are nurturing fruits and vegetables this summer for the Duluth farmers market, college students will be fine-tuning finance and marketing options to improve the health of the nearly 100-year-old nonprofit organization.
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