EVERYDAY GOURMET Raspberry Mustard Salmon with Gorgonzola and Walnut Crust
Here is a recipe for salmon that takes many of your favorites from a cool crisp summer salad and warms it up for the winter months. This dish is so speedy that you could easily put if together for a w... Posted on 11/24/12 at 9:15 PM
WASHINGTON — Genetically engineered salmon that grows twice as fast as the conventional fish appears to be safe, an advisory committee told the Food and Drug Administration Monday. But they argued that more testing may be needed before it is served on the nation’s dinner tables.
Avocado Cream Cabbage Slaw perfect side dish
For years, I’ve stayed far away from fish. I didn’t prepare it or serve it, and I would never even consider ordering it at a restaurant. I’m not fond of that “fishy” flavor that I thought all fish naturally carried.
Yet lately, I’ve been making Salmon Tacos.
SALEM, Ore. — A century-old fight over water from Oregon’s Klamath Basin ended Thursday with signed agreements that assure farmers water and power to keep their crops green, and lay out the removal of dams that have blocked salmon from hundreds of miles of spawning grounds.
Salmon is simple to prepare as well as being good for you — and along with some fresh vegetables is as nutritious a meal as you can get. Herald Food Editor Jeff Tiedeman concurs at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
The texture and flavor of grape leaves can be irresistible, and this recipe, adapted from Rozanne Gold’s “Recipes 1-2-3: Fabulous Food Using Only 3 Ingredients,” puts them to supersimple, delicious use as a wrap for salmon fillets.
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