AMY'S RANCH SLANTS It's Rhubarb Season!
One of my favorite summer treats is having rhubarb.
For those who have never experienced tasting rhubarb, its very tart, and like chokecherries, its consumed after its been cooked with sugar. Rhubar... Posted on 6/29/11 at 8:00 PM
My mother loved rhubarb. As I was cutting off the leaves of some freshly picked rhubarb — a gift from daughter Laura’s landlady — I closed my eyes. I was back in mom’s kitchen learning how to chop up rhubarb.
I remembered my mom’s words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, “Oh, don’t be such a lazy Susan.”
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