EVERYDAY GOURMET Beer and Bacon Mussels
This just might be my new favorite way to eat mussels. Sure, I love all sorts of them from the traditional shallot and white wine based sauces to the more indulgent coconut curry, but there is just so... Posted on 3/27/15 at 8:19 AM
AMY'S RANCH SLANTS A Chilly Day for Comforting Chili on the Kirk Ranch
This past Monday morning was a rude awakening, not just to freezing rain early in the morning that turned to sticky snow but plummeting temperatures.
I had just spent a week at a writer's... Posted on 11/13/14 at 8:41 PM
SHOOTIN' THE WIT Doing the Pot
Ive come to love my crock pot. Not like puppy love where you love them until they chew up your camera cord. Not like brotherly love where you love em cause you have to. Not even the love you have for ... Posted on 3/8/11 at 11:52 AM
The other day at the grocery store, I bumped into someone I know. She had a cartful of groceries and was preparing to send food gifts to family members living in another country. I’m sure when they pick up the box of goodies from the Postal Service, they will be very grateful.
“That apple tree is amazing. Look at this apple!” my 12-year-old daughter exclaimed as she held up a large, bright red apple. She had just come inside after using our apple picker to pluck some of the brightest red fruits high in the tree in our backyard.
I wrapped the ties of the plastic lobster bib around my neck and stared at the bright red lobster on my plate. I was in Maine, where lobster is plentiful and less expensive than in the Midwestern states. In fact, I could see the lobster traps from our hotel window.
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