FARGO, N.D. — The “pink slime” controversy brings to mind my days growing up, and my re-education about food at Brookings (S.D.) Middle School. It was there in the late 1960s and early 1970s that I first ate school lunch.
The leaders of five states plan a visit to the only place where a beef product known as “pink slime” is still made, an effort aimed to support its embattled manufacturer, a company spokesman said Tuesday.
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