ONE BYTE AT A TIME
CHEF JEFF — ONE BYTE AT A TIME: Cucumber Gazpacho
Cool down on a hot day with a cold soup.
By Herald Staff Report , August 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Nectarine Jam
Seasonal fruits make great homemade jams and jellies.
By Herald Staff Report , August 12, 2010
CHEF JEFF — ONE BYTE AT A TIME: Salmon Gazpacho
Seasonal veggies and salmon make a nice combo.
By Herald Staff Report , August 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Baked Tomatoes
Good tomato recipes are to die for this time of the year, when most gardeners have them in abundance.
By Herald Staff Report , August 09, 2010
CHEF JEFF — ONE BYTE AT A TIME: Black Soybean Cheese Dip
Consider giving your kids tasty soy snacks instead of sugar-laden cookies or salty chips.
By Herald Staff Report , August 07, 2010
CHEF JEFF — ONE BYTE AT A TIME: Apple Fritters
It’s hard to beat the flavor that dessert from home-grown fruit delivers.
By Herald Staff Report , August 06, 2010
CHEF JEFF — ONE BYTE AT A TIME: Oven-Fried Potato Chips
If you’re taking a road trip, snacks are essential.
By Herald Staff Report , July 30, 2010
CHEF JEFF — ONE BYTE AT A TIME: Potato Salad with Celery and Red Onion
You can’t have a cookout without potato salad.
By Herald Staff Report , July 08, 2010
CHEF JEFF — ONE BYTE AT A TIME: Passover Brisket
Here’s a traditional Seder dinner recipe.
By Herald Staff Report , March 30, 2010
CHEF JEFF — ONE BYTE AT A TIME: Szechuan Asparagus
Spring is here, and that means there’s plenty of asparagus showing up in stores.
By Herald Staff Reports , March 25, 2010
CHEF JEFF — ONE BYTE AT A TIME: Classic Beef Brisket
If you’ve never had a classic beef brisket, the following recipe from a Jewish butcher in Ohio will fill the ticket.
By Herald Staff Report , March 17, 2010
CHEF JEFF — ONE BYTE AT A TIME: Rice Pilaf
Rice pilaf is one of those foods that have been around for a long time and go with many disshes.
By Herald Staff Report , March 09, 2010
CHEF JEFF — ONE BYTE AT A TIME: Shrimp and Corn with Basil
This one-pot meal, which features shrimp, takes very little time to put together and is a perfect recipe for the Lenten season.
By Herald Staff Report , March 04, 2010
CHEF JEFF — ONE BYTE AT A TIME: Shrimp Pot Pie
Store-bought pot pies can be quite tasty. And homemade ones like the following are even better.
By Herald Staff Report , March 02, 2010
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