EVERYDAY GOURMET Steak Bites in Red Wine Mushroom Gravy
Are you looking for a use for leftover steak? It's hard to find a way to serve it that would be acceptable for another wine worthy dinner. Here is a quick and easy recipe for leftover steak and a perf... Posted on 7/22/11 at 6:27 PM
If you don't like mushrooms because of the texture thing, Herald Food Editor Jeff Tiedeman has a solution — and a recipe to try it out on — at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
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