MEAT
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STAFF BLOG AG RIGHT Controversial suggestion by food group
Food Tank, a group that promotes environmentally sustainable agriculture, issued an electronic news release in honor of World Water Day, which is March 22. The release contained "seven strategies for...
Posted on 3/15/13 at 10:03 AM
AMY'S RANCH SLANTS Accurate Source for Meat Safety Information
One of the things about the media that bothers me the most is how much inaccurate information is being shared so freely with peoplemost especially about our livelihood and the industry we work hard fo...
Posted on 1/29/12 at 8:00 PM
2012: Drought makes its ugly return
Going into 2012, many area farmers were weary of the region’s long wet cycle. But by the summer of 2012, lack of moisture was the problem.
By Jonathan Knutson , December 31, 2012
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Setting the record straight
If lean, finely textured beef were in your hamburger, could you tell the difference?
By Mikkel Pates , October 01, 2012
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Latest News
Buchanan named NDSU associate dean
By Agweek Wire Reports , May 07, 2012
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White House serves ND bison
WASHINGTON — President Barack Obama and First Lady Michelle Obama broke with their pattern of serving beef at high-level dinners on March 14 when they served bison from North Dakota for British Prime Minister David Cameron and his wife, Samantha Cameron.
By Jerry Hagstrom , March 15, 2012
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State-inspected meat plants await OK
FARGO, N.D. — Will 2012 be the year that qualifying North Dakota meat processors are allowed to ship meat to other states in a federal program authorized four years ago?
By Mikkel Pates , February 06, 2012
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Rural Meat Market
STREETER, N.D. — Clyde Reister has built a meat processing and catering business that involves his extended family, and has found success on the home farm.
By Mikkel Pates , January 23, 2012
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Ethanol eats too much corn, livestock farmers complain
The amount of corn consumed by the ethanol industry combined with continued demand from overseas has cattle and hog farmers worried that if corn production drops due to drought or another natural disaster, the cost of feed could skyrocket, leaving them little choice but to reduce the size of their herds. A smaller supply could, in turn, mean higher meat prices and less selection at the grocery store.
By Michael J. Crumb , November 23, 2011
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