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BeefTalk: Review the report card

While memories of the calving season are still fresh in your mind (and your calving book is your reference book of choice), now is the time to review this year’s calving distribution. Evaluate how your management is working.

April 17, 2010

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BeefTalk: Breed percentile tables, performance unveiled

BeefTalk: Breed percentile tables, performance unveiled Judging by the mail, the bull selling season is here. Many bull catalogs have arrived and more are to come.

February 20, 2010

BeefTalk: We want to avoid using the word "baffling" for a good reason

The science and art of livestock selection can be baffling. If one does a quick check on the Internet for the meaning of baffling, one finds it means “to frustrate or check (a person) as by confusing or perplexing.”

February 06, 2010

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BeefTalk: Thank you to the brown coverall brigade

BeefTalk: Thank you to the brown coverall brigade There is always a good side to everything. Sometimes, knowing that life is good is sufficient.

By Kris Ringwall, NDSU Extension Service , January 30, 2010

Beef Talk

Have you ever been around someone who knows everything? However, in this case,

By Kris Ringwall , January 02, 2010

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BeefTalk: Young minds, more questions

BeefTalk: Young minds, more questions How does someone reach out and make a living in the beef business?

By Kris Ringwall, NDSU Extension Service , November 28, 2009

BeefTalk: With every ear tag, there should be a cow attatched

At a recent meeting, the only item on the agenda was to determine what to print on next year's ear tags. What made the meeting exciting were the new tags the printing was going on.

By Kris Ringwall, NDSU Extension Service , November 21, 2009

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BeefTalk: We Too Are Resting in Someone's Hand

There is a time to set aside the business of life and simply do. Even the best-run business, cattle or otherwise, cannot deny that, in the end, someone else is in control, regardless of who we are, and really does not ask for input.

By Kris Ringwall, NDSU Extension Service , November 07, 2009

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Beeftalk: Do you know your IMPS numbers?

Understanding beef is critical to how we, as producers, obtain value in the industry. Are we getting back the value we have worked to produce through genetic and managerial inputs?

By Kris Ringwall, NDSU Extension Service , October 24, 2009

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BeefTalk: Just Under the floorboards

BeefTalk: Just Under the floorboards If one has ever dismantled an old home, lifting the floorboards can be quite interesting. Perhaps it is as simple as an old coin that rolled between the boards or a long-held stash of papers put there as a place to reside and eventually were boarded over.

By Kris Ringwall, NDSU Extension , October 03, 2009

BeefTalk: Age and source verification

BeefTalk: Age and source verification In nature, fall brings a shift in focus. It is time to accumulate, evaluate and tabulate. For beef producers, gathering and marketing animals are front and center because the store is closing for the year, so come back next summer.

By Kris Ringwall, NDSU Extension , September 26, 2009

BeefTalk: Knowledge and wisdom should be the goal

BeefTalk: Knowledge and wisdom should be the goal There are weeks where the pace of our lives overcomes the point of most discussions. We sometimes struggle finding what the point was. Some would say it’s the pace at which we live, so get used to it.

By Kris Ringwall, NDSU Extension , September 05, 2009

BeefTalk: One of five is not good enough

As fall approaches, producers are thinking about selling calves. This involves the associated management and health programs that go along with preparing calves for market.

By Kris Ringwall, NDSU Extension , August 22, 2009

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BeefTalk: Why are the raspberries still here?

In food production, things are never the same because many variables come into play on a daily basis.

By Kris Ringwall, NDSU Extension , August 15, 2009

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BeefTalk: Four points to think about

Four things beef producers might want to think about are food safety, seamless regionalized calf-to-feedlot health connectivity, implementation of improved radio frequency identification technology and value capture for the producer.

By Kris Ringwall, NDSU Extension , August 08, 2009

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