When you’re shaking off winter with spring cleaning, target harmful bacteria that can lurk on kitchen surfaces and even in the refrigerator.
While you can’t see or smell bacteria — they are everywhere, and they especially like moist environments.
A clean and dry kitchen helps fight bacteria and protect you and your family from food-borne illness.
Luella Morehouse, NDSU Extension Service, Stutsman County
May 20, 2009
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