FARGO, N.D. — In the 1980s, the Wendy’s restaurant chain asked a memorable question, “Where’s the Beef?” Thirty years later, a small minority of Americans are asking a different question, with a twist — “Why is there beef?”
FARGO, N.D. — The top lobbyist for the National Turkey Federation thinks national standards for egg-laying cages won’t make it into a multi-year farm bill, and similar efforts may be “running out of steam.”
WORTHINGTON, Minn. — Lately there has been many players in the food industry speaking out for, or against, certain production agriculture practices.
, June 04, 2012
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