Duluth isn’t just brewing the most beer per capita of anywhere in the free world, but it’s striving to do it in an environmentally friendly way, using locally grown, organic farm produce and crystal-clear Lake Superior water.
TOPPENISH, Wash. — Call it a hops revolution.
Northwest farmers have begun planting new varieties of the key flavor ingredient in beer and working with researchers to develop ways to grow the crop without pesticides. The movement stems from a federal decision last year requiring brewers who label their beer as organic to use organic hops beginning in 2013.
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