Nothing says summer like burgers on the grill. And with our nice weather, Herald Food Editor Jeff Tiedeman recommends five fabulous flips at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
Forum reporter shares lessons learned from NDSU’s BBQ Boot Camp
When the opportunity to attend the North Dakota State University BBQ Boot Camp presented itself, I was quick to enroll in the meat military.
If you haven’t used your grill in a while, give it a good spring cleaning. Scour the grate with a wire brush. Save future cleaning time by using a nonstick cooking spray to prevent food from sticking to the grill.
, May 09, 2009
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