STAFF BLOG AG RIGHT GM food: Safe or not?
A lot of smart people have strong feelings, both pro and con, about genetically modified crops. Supporters say GM food will bring immense benefits to the world's growing population which needs more an... Posted on 2/3/15 at 9:23 AM
AMY'S RANCH SLANTS A Chilly Day for Comforting Chili on the Kirk Ranch
This past Monday morning was a rude awakening, not just to freezing rain early in the morning that turned to sticky snow but plummeting temperatures.
I had just spent a week at a writer's... Posted on 11/13/14 at 8:41 PM
EVERYDAY GOURMET Cod Bites with Lemon Chili Tartar Sauce
These cod bites are perfectly delicious to serve to adults, but I started making them because I was looking for different foods to cook for my son. He really enjoys helping me and I love knowing that ... Posted on 3/20/13 at 8:34 AM
FARM BLEAT Squash this dish!
Most kids I know would be thrilled to live off of hot dogs, mac'n and cheese (as my Godson Reece calls it), Spaghetti-o's, chicken nuggets, grilled cheese sandwiches and Jell-O.
Some, if they never ha... Posted on 11/15/09 at 2:40 PM
PARIS - The world's top food and drink companies have promised to halve the food they waste by 2025, seeking to preempt government regulation prompted by concern about the environmental, economic and social costs of such inefficiency.
WASHINGTON — The four leaders of the congressional agriculture committees presented a united front that they will work together to pass a new farm bill this year when they met with agricultural journalists on April 17.
WASHINGTON — The Justice Department will continue to advise the Agriculture Department on the USDA Grain Inspection, Packers and Stockyards Administration’s rewrite of the rule governing the Packers and Stockyards Act, outgoing Assistant Attorney General Christine Varney said July 12.
WASHINGTON, DC — After two successful local foods conferences in 2007 and 2008, U.S. Rep. Collin Peterson has announced that he will sponsor another conference on the topic. The Home Grown Economy 2010 – Equipping You to Build Community Based Food Systems, will be Feb. 15 and 16 at Southwest Minnesota State University in Marshall.
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