THIS WOMAN WRITES Recipe: Lentil Soup
Years ago, I took my two oldest daughters, who were then little people, to a Shoppe for a proper tea party. Five minutes with the menu convinced me that we would need to be creative if we were going... Posted on 2/18/14 at 1:16 PM
Retailers, who begrudgingly went along when food makers pushed up prices to recoup record-high costs, are flexing newfound muscle and demanding price cuts to match the recent steep retreat in ingredient costs. Food makers are resisting, saying the uncertain economy and volatile costs make price cuts unwise. But retailers aren't backing down.
Emily Fredrix and Sarah Skidmore
March 16, 2009
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