COOKING
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AMY'S RANCH SLANTS Roast Beef Colby-Jack Biscuits
After our branding a couple of weeks ago, I had some leftover roast beef that I decided to make the next nights supper out of instead of freezing like I do with a lot of the leftover meat and potato...
Posted on 9/14/12 at 8:00 PM
Eating Well: Fresh salsa perfect use for extra garden tomatoes
In my column two weeks ago, I featured tomato recipes because of the abundance in local gardens.
By Karen Huber , September 08, 2010
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Doeden: Fresh salmon great in tacos
Avocado Cream Cabbage Slaw perfect side dishFor years, I’ve stayed far away from fish. I didn’t prepare it or serve it, and I would never even consider ordering it at a restaurant. I’m not fond of that “fishy” flavor that I thought all fish naturally carried. Yet lately, I’ve been making Salmon Tacos.
April 28, 2010
Doeden: Deep-dish pizza takes sugar out of breakfast
When my two adult sons were young, we had a rule in our house – sugar-coated cereal only on Saturdays.
August 26, 2009
Doeden: Light, airy Pavlova a perfect summer treat
For six years the Pavlova recipe was tucked into my “Summer
Recipes” file.
A cooking school classmate sent it to me with her penned comment beside the recipe: “This is a great one.” And I knew she was right. She made the delicate meringue shells and filled them with fruit when we were at Tante Marie’s Cooking School in San Francisco.
July 15, 2009
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Doeden Fruit marinade takes pork loin into hog heaven
The cherries are here.
Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden. It happens every year during the cherry season of summer.
July 08, 2009
Garden to kitchen, Thielen shares expertise
Amy Thielen views cooking as a triumphant expression, transforming garden bounty into “something beautiful.”
By Jean Ruzicka , June 24, 2009
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Doeden: Dress up Fourth of July with red velvet cupcakes
I love little surprises.
A couple of weeks ago my son Andy came walking into my house with a lovely turquoise box in hand.
June 24, 2009
Get ready to grill
Now that summer is nearly here, we asked readers and some meat experts for their grilling tips.
May 17, 2009
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Doeden: Chicken entree honors Earth Day
Buying local supports sustainabilityA few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year’s theme was “Pioneering a Sustainable World.”
April 22, 2009
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