EVERYDAY GOURMET Beer and Bacon Mussels
This just might be my new favorite way to eat mussels. Sure, I love all sorts of them from the traditional shallot and white wine based sauces to the more indulgent coconut curry, but there is just so... Posted on 3/27/15 at 8:19 AM
AMY'S RANCH SLANTS A Chilly Day for Comforting Chili on the Kirk Ranch
This past Monday morning was a rude awakening, not just to freezing rain early in the morning that turned to sticky snow but plummeting temperatures.
I had just spent a week at a writer's... Posted on 11/13/14 at 8:41 PM
PRAIRIE FARE Stay Safe Traveling With Winter Survival Tips
The semester is over, and winter is officially here. College students have packed their cars with suitcases and loads of laundry. They have left to visit families and perhaps enjoy free laundry serv... Posted on 12/20/12 at 12:46 PM
Nothing beats the cold and snow like a bowl of hot chili. See what spin Herald Food Editor Jeff Tiedeman thinks you should try at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
In the late 1980s when Tejas restaurant was still in downtown Minneapolis, I often went there while visiting friends in the Twin Cities. I remember the food was fine, but the Chocolate Chili Cake was supreme.
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