CHEF JEFF
CHEF JEFF — ONE BYTE AT A TIME: Cucumber Gazpacho
Cool down on a hot day with a cold soup.
By Herald Staff Report , August 13, 2010
CHEF JEFF — ONE BYTE AT A TIME: Nectarine Jam
Seasonal fruits make great homemade jams and jellies.
By Herald Staff Report , August 12, 2010
CHEF JEFF: Barbecue Burger
Herald Food Editor Jeff Tiedeman goes to a barbecue expert to learn the how-to of a great burger at Chef Jeff.
By Herald Staff Report , August 11, 2010
CHEF JEFF — ONE BYTE AT A TIME: Mango Soup
A cold soup on a hot summer day can really hit the spot.
By Herald Staff Report , August 11, 2010
CHEF JEFF — ONE BYTE AT A TIME: Salmon Gazpacho
Seasonal veggies and salmon make a nice combo.
By Herald Staff Report , August 10, 2010
CHEF JEFF — ONE BYTE AT A TIME: Baked Tomatoes
Good tomato recipes are to die for this time of the year, when most gardeners have them in abundance.
By Herald Staff Report , August 09, 2010
CHEF JEFF: Salsa Pork Scallopini
Making salsa is a rite of summer for Herald Food Editor Jeff Tiedeman, and a new batch is cooking at Chef Jeff.
By Herald Staff Report , August 07, 2010
CHEF JEFF — ONE BYTE AT A TIME: Black Soybean Cheese Dip
Consider giving your kids tasty soy snacks instead of sugar-laden cookies or salty chips.
By Herald Staff Report , August 07, 2010
CHEF JEFF: No Suffering Succotash
Herald Food Editor Jeff Tiedeman didn't know what succotash was when he was watching one of his favorite TV cartoons as a kid, but he sure does now as you can discover at Chef Jeff.
By Herald Staff Report , August 06, 2010
CHEF JEFF — ONE BYTE AT A TIME: Apple Fritters
It’s hard to beat the flavor that dessert from home-grown fruit delivers.
By Herald Staff Report , August 06, 2010
CHEF JEFF — ONE BYTE AT A TIME: Oven-Fried Potato Chips
If you’re taking a road trip, snacks are essential.
By Herald Staff Report , July 30, 2010
CHEF JEFF — ONE BYTE AT A TIME: Potato Salad with Celery and Red Onion
You can’t have a cookout without potato salad.
By Herald Staff Report , July 08, 2010
CHEF JEFF — ONE BYTE AT A TIME: Chili-Glazed Beef Ribs
You don’t need to be a “pit master” to make this easy grilling recipe.
By Herald Staff Report , July 02, 2010
CHEF JEFF: Apple Crisp and Ice Cream
July is National Ice Cream Month, and Herald Food Editor Jeff Tiedeman knows just what dessert to serve with the year-round favorite at Chef Jeff.
By Herald Staff Report , July 01, 2010
CHEF JEFF — ONE BYTE AT A TIME: Passover Brisket
Here’s a traditional Seder dinner recipe.
By Herald Staff Report , March 30, 2010
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