Robert E. “Bob” Lee, a rancher from Judith Gap, Mont., and respected leader in the agricultural community, will receive an honorary doctorate in animal and range sciences from Montana State University during the university’s spring commencement May 9.
Montana burgers have been in the news a lot lately, including at least one made with bison meat that's named after the president. Herald Food Editor Jeff Tiedeman rounds up a bison burger recipe with a Greek twist at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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