Perhaps time does come to a standstill. However, if it does, it is only momentary. Perhaps the now does not really need to know the past. Perhaps what will be will simply be. If we really believe all that, then there is no reason to be very optimistic.
Agriculture is a fast-moving, high-technology business. The production and processing of agricultural products for our consumption is demanding. These demands are not getting easier as consumers increasingly become distant from production.
While memories of the calving season are still fresh in your mind (and your calving book is your reference book of choice), now is the time to review this year’s calving distribution. Evaluate how your management is working.
Today’s beef cattle are the result of selection processes that have been refined for centuries. Producers have developed a strong genetic base and are designing cattle to meet the production criteria needed to fit their individual environments.
The science and art of livestock selection can be baffling. If one does a quick check on the Internet for the meaning of baffling, one finds it means “to frustrate or check (a person) as by confusing or perplexing.”
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