Chili and baked potatoes are two of Herald Food Editor Jeff Tiedeman's favorite foods. Combined, they're even better, as he points out at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff.
With the Potato Bowl just about a month away, thoughts of loaded baked potatoes have Herald Food Editor Jeff Tiedeman drooling at Chef Jeff, the Red River Valley's newest food blog of fun, at Chef Jeff
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