STAFF BLOG AG RIGHT Congratulations on a big anniversary
Sheep fly under the radar, both nationally and in the Upper Midwest. Their numbers have been declining for years, and their wool and meat aren't as popular as they once were.
But there's good reason ... Posted on 1/30/15 at 9:12 AM
RURAL REFLECTIONS Rural Reflections Radio
Here is this week's Rural Reflections Radio program, Letter to Dave... Posted on 6/4/14 at 6:13 AM
AMY'S RANCH SLANTS South Dakota Farm Girls Show Viewers "The Good Life"
What I love about South Dakota women is that theyre not afraid to show people what theyre made of. True South Dakotans, farm girls, and friends, Laura Nielson and Ange Kapperman have been creating a b... Posted on 9/27/11 at 7:00 PM
BISMARCK – International trade, rail shipping delays and livestock development will be among the topics under discussion when North Dakota’s commodity councils and agriculture associations, hold their annual joint meeting, Wednesday, Nov. 19, at the Ramada Inn, 1400 E. Interchange Ave., in Bismarck.
North Dakota Department of Agriculture
November 17, 2014
A bumble bee once common in the United States is disappearing so quickly it should be listed as an endangered species, environmentalists said in a lawsuit filed against U.S. government agencies on Tuesday.
FARGO, N.D. — U.S. Sen. Heidi Heitkamp, D-N.D., flanked by five other Democratic senators, and producer/processors from their states, launched an effort Wednesday to re-up federal support for biofuels.
As the ideas and initiatives of young farmers are becoming more prevalent in the agricultural industry, the use of social media is becoming a deciding factor between the success or failure of a business endeavor.
The U.S. Department of Agriculture is forecasting North Dakota's 2013 spring wheat crop to be down 10 percent from last year. The department in its crop production report forecasts the crop based on Aug. 1 conditions at 229.6 million bushels, unchanged from the July forecast.
It's important to acknowledge the contributions of agriculture. If you’re like many Americans, your answer to “Where does your food come from?” is the grocery store, when in fact, this is just where it’s distributed. In reality, many people are unaware of agriculture in their lives, and what it takes to have food on their table.
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