FARGO, N.D. — I read with interest a July 8 release from Organic Trade Association, which criticizes a recent U.S. Department of Agriculture draft Dietary Guidelines for Americans in 2010.
The OTA complains that the guidelines say there is limited research on “nutrient density” comparisons between organic and conventionally raised food.
FARGO, N.D. — Recently, I ran into a fellow who alerted me to big things happening with genetically modified wheat. GM wheat made me think about cures for Fusarium head blight or “scab,” which was the scourge of wheat producers in the region in the mid-1990s — and that reminded me of how I acquired Bailey, the older of the two of my tri-color English setter dogs.
Bailey turned 12 on April 21.
FARGO, N.D. — While attending the recent “Local Foods” conference with Rep. Collin Peterson, D-Minn., in Marshall, Minn, someone made a statement about how today’s people need remedial training in value and craft of gardening.
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