EVERYDAY GOURMET Beer and Bacon Mussels
This just might be my new favorite way to eat mussels. Sure, I love all sorts of them from the traditional shallot and white wine based sauces to the more indulgent coconut curry, but there is just so... Posted on 3/27/15 at 8:19 AM
NEW YORK – Toss, reuse, sell, recycle.
When it comes to getting rid of stuff, knowing what to throw out is only part of the equation. You also have to figure out what to do with it.
Here’s a guide to getting rid of the things you don’t use, need or even want:
Buying local supports sustainability
A few weeks ago I attended the 31st annual conference of the International Association of Culinary Professionals in Denver. This year’s theme was “Pioneering a Sustainable World.”
For many families, Easter wouldn’t be Easter without some decorated eggs.
And, of course, for families with young children, egg decorating can be a fun family activity.
With that in mind, here are a few decorating ideas that can transform an Easter tradition into kid-friendly art projects:
Years ago, before a husband and three children were part of my daily life, I took various community education cooking and baking classes. I learned to decorate cakes, cook Italian food and make various soups. I had a lot of fun in the process.
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