SUE DOEDEN
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Doeden: Light, airy Pavlova a perfect summer treat
For six years the Pavlova recipe was tucked into my “Summer
Recipes” file.
A cooking school classmate sent it to me with her penned comment beside the recipe: “This is a great one.” And I knew she was right. She made the delicate meringue shells and filled them with fruit when we were at Tante Marie’s Cooking School in San Francisco.
July 15, 2009
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Dancing dessert: Berry-filled Pavlova
For six years the Pavlova recipe was tucked into my “Summer Recipes” file. A cooking school classmate sent it to me with her penned comment beside the recipe, “This is a great one.” And I knew she was right.
July 12, 2009
Pick cherries and a pork loin
The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.
July 09, 2009
Doeden Fruit marinade takes pork loin into hog heaven
The cherries are here.
Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden. It happens every year during the cherry season of summer.
July 08, 2009
Going hog wild for cherries
The cherries are here. Once again I must carefully position the fingers on my right hand, discreetly hiding the cuticles dark with stain and the nails that look as though they’ve been used for raking the dirt in my flower garden.
By Sue Doeden , July 05, 2009
Aromatic Roasted Olives served best with bread
I’m an olive lover. My husband loathes them. I think sometime during his childhood he must have had a tin-flavored pitted olive from a can and his taste buds gave it a thumbs down. I can just picture this little blond boy, dramatically gagging and spitting and making a fuss. He hasn’t been willing to nibble an olive since. Through all the years I’ve known my husband, I’ve made it my mission to add olives to the list of foods he wants to eat at least once in a while.
By Sue Doeden , July 03, 2009
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I'm on an olive mission
I’m an olive lover. My husband loathes them. I think sometime during his childhood he must have had a tin-flavored pitted olive from a can and his taste buds gave it a thumbs down.
By Sue Doeden , June 28, 2009
Doeden: Dress up Fourth of July with red velvet cupcakes
I love little surprises.
A couple of weeks ago my son Andy came walking into my house with a lovely turquoise box in hand.
June 24, 2009
Craving cupcakes? Try these red, white and blue treats for the Fourth
I love little surprises. A couple of weeks ago my son, Andy, came walking into my house with a lovely turquoise box in hand. He had just returned from a business trip to Houston and brought back a surprise.
June 21, 2009
Which way to the grill? Steak on a plank kindles interest
Two New York Strip steaks were cooking on a smoldering wooden plank on our grill on the deck. The smell reminded me of a summer campfire combined with the fragrance of the big pile of burning Christmas trees that our suburban fire department used to set aflame each year after the holidays.
By Sue Doeden , June 14, 2009
Take the lazy way out with Rhubarb and Peach Crisp
I remembered my mom’s words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, “Oh, don’t be such a lazy Susan.”
By Sue Doeden , June 07, 2009
Chow mein noodles and fudge make a chewy, satisfying treat
Keeping track of all the recipes I’ve marked, clipped and saved over the years is a huge challenge.
June 03, 2009
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Delightful discovery: Crunchy Peanut Butter & Fudge Delights
Keeping track of all the recipes I’ve marked, clipped and saved over the years is a huge challenge.
By Sue Doeden , May 31, 2009
Surprise your taste buds with arugula salad
The flavor is a little unfamiliar. It’s peppery. Or is it pungent? Maybe some would say a little bitter. But when you eat the delicate little greens when they are young, you will call arugula simply delicious.
May 24, 2009
Burger time is here
I picked up a copy of the current issue of Food Network magazine the other day. The cover photo is a delicious-looking cheeseburger on a sesame seed bun. And inside, Food Network television chef Bobby Flay shares some of his best burger recipes.
By Sue Doeden , May 17, 2009
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