Advertise in Print | Subscriptions

RECIPE

previous page   |   Showing 31 - 42 of 42  

Endive: The accidental vegetable

Endive: The accidental vegetable Have you ever been hesitant to ask about some item in the grocery store because you weren’t quite sure how to pronounce it? I have.

February 23, 2009

RELATED CONTENT
  • Appealing appetizers
  • Endive
    • Listen to Sue’s audio interview with Rich Collins, president of California Vegetable Specialties
  • On her blog, Sue bakes up some Endive Jambon, ham-wrapped endive in white sauce
  • Follow Sue on Twitter

A great salad, any way you say it

OK, you’re probably feeling a bit leery about today’s recipe. I understand. After all, who wants to prepare a dish using ingredients you can’t pronounce, let alone eat the stuff?

June 15, 2008

Sliding into summer with tasty sandwiches

What is it about a sandwich that makes it so loved? Maybe it’s the ease of preparation. The fact that there’s almost no cleanup involved certainly doesn’t hurt. And who doesn’t appreciate the simplicity of eating out of hand?

June 08, 2008

Little Rhubarb Angel Cakes make a light, tangy dessert

Rhubarb pushing through the cold earth is one of the first signs of spring. Eating rhubarb is one of the first joys that come when longer days turn winter to spring and spring to summer. Lucky for us, rhubarb loves cool weather.

June 04, 2008

Tuna salad: 1 bowl, 1 meal

You either love tuna or you can’t stand it. I love it. My husband? Not so much. Consequently, you’ll seldom see a tuna salad served as a meal at my house. Well, up until now.

By Sue Doeden , May 27, 2008

Gobble up some spicy turkey burgers

“Now don’t turn your nose up yet. Just give it a try.” Those were my mom’s words the first time she served chili that she made with ground turkey rather than ground beef. We looked at my mom in disbelief. How could she do this? Why would she do this? Ground turkey in chili was just not right.

By Sue Doeden , May 18, 2008

Planting some herbs of my own

As soon as the greenhouses started advertising their opening for the season, I made a decision. I will not spend another summer borrowing fresh herbs from other people’s gardens. No. I’m done with that.

By Sue Doeden , May 13, 2008

Earth Day, every day: Paprika Potato Bake

Ride your bike. Turn off the lights. Use less water. Don’t buy plastic. Recycle. Locally grown. Homegrown. Homemade. Oh, it must be Earth Day.

April 14, 2008

We’re rollin’ now: Spring Vegetable Lasagna Roll-Ups

Oh, it seems I’ve been waiting so long. Finally, the sun is brighter, the sky is bluer and tiny patches of green grass are peeking out from the lawn.

By Sue Doeden , April 08, 2008

Pound cake lives on

Every year, during the week before Easter, I make my pound cakes. Using the best butter I can buy, lots of eggs, flour and sugar along with my favorite flavorings, I bake at least one cake in an old cast-iron lamb mold that has been handed down to me through generations of use in my dad’s family.

March 17, 2008

My wild Irish rolls

Not one drop of Irish blood runs through my body, but every year on St. Patrick’s Day, I am Irish. My desire to be Irish began during my grade school days in a St. Paul suburb where the teachers advised their students that only those who were Irish could wear green. The others must wear orange. That meant no fluffy little green shamrock pin for me.

By Sue Doeden , March 11, 2008

You can count on these pancakes

“OK, that’s number three for you.” As a youngster, my son Andy kept close track of how many pancakes each person around the table would eat. Each time we dipped into the pan in the middle of the table for another pancake, he would announce our count loudly. We were used to this. But when friends joined us for breakfast, Andy’s calculations could cause some to blush and others to stop eating.

February 25, 2008

previous page   |   Showing 31 - 42 of 42  

View your ad here! Cost effective targeted advertising.
Contextual advertising starting as low as $79/month. This includes targeted ad delivery and search results!
Add your business to the Marketplace »