U.S. pork producers on Sunday, responding to a swine flu outbreak that has escalated into a public health emergency, said their product is safe and that consumers cannot catch the virus by eating properly cooked food.
Rising feed costs, low hog markets have some producers bowing out; others struggling
WORTHINGTON — There is a vicious cycle running through the agricultural industry today, and it could be months, perhaps years, before any relief is in sight.
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