FOOD
Food waste a problem, but how big?
Many of us, if we're old enough, remember being told as kids not to waste food. Throwing away food was a major no-no, at least in the house I grow up Now, the U.S. Department of Agriculture, along wi...
Posted on 6/5/13 at 8:44 AM
Rural Reflections Radio
Here is this week's Rural Reflections Radio program, Bullets from Bray...
Posted on 3/2/13 at 7:45 AM
The Supper Table: Nourishing A Family Tradition
The one thing I have fought hard to keep as a tradition in my household is having meals together as a family; most especially supper. In todays busy world, I am shocked that sitting down together as ...
Posted on 10/18/12 at 8:00 PM
What's real and what's obscene?
FARGO, N.D. — The “pink slime” controversy brings to mind my days growing up, and my re-education about food at Brookings (S.D.) Middle School. It was there in the late 1960s and early 1970s that I first ate school lunch.By Mikkel Pates , April 16, 2012
Increasing food supplies to Africa
KNOXVILLE, Tenn. — With the world’s population projected to exceed 9 billion people by 2050, many are concerned to make sure that we have the ability to feed an additional 2 billion people.By Daryll E. Ray and Harwood D. Schaffer , April 16, 2012
New fruit-eating fly lands in Wisconsin
The list of non-native insects making their way to Wisconsin is growing.By By Noah Ovshinsky, Wisconsin Public Radio , April 11, 2012
Vilsack defends biofuels
By Jerry Hagstrom , April 09, 2012
NGFA urges CRP reduction
WASHINGTON — The National Grain and Feed Association is urging the Senate Agriculture Committee to make dramatic changes to reduce the size of the Conservation Reserve Program, which is currently authorized to pay farmers to idle up to 32 million acres of farmland.By Jerry Hagstrom , April 09, 2012
Drift concerns
WASHINGTON — A group of Midwestern fruit and vegetable producers, canners and food processors recently formed a Save Our Crops Coalition to monitor regulatory actions surrounding Dow AgroScience’s plans to seek deregulation of its genetically engineered corn, soybean and cotton crops that tolerate applications of the 2,4-D herbicide.By Jerry Hagstrom , April 09, 2012
Shaping the future
By Jonathan Knutson , April 02, 2012
Unfairly smeared by 'pink slime'?
Officials with two area cattle producer organizations say recent media attention on so-called “pink slime” in beef has been unbalanced and that consumers need to focus on reliable scientific evidence.By Jonathan Knutson , April 02, 2012
Do you believe the science?
PIERRE, S.D. — It wasn’t that long ago that I read an article about a young man who was circulating a petition to outlaw the chemical DHMO, or dihydrogen monoxide.By Walt Bones , April 02, 2012
SD Lt. Gov. Michels to join other leaders on tour of 'pink slime' plant
The leaders of five states plan a visit to the only place where a beef product known as “pink slime” is still made, an effort aimed to support its embattled manufacturer, a company spokesman said Tuesday.By KRISTI EATON , March 28, 2012
SD Farmers Union donates money to Feeding America
HURON — South Dakota Farmers Union members have contributed more than $11,200 to Feeding America, a nonprofit hunger relief organization.By News release , March 13, 2012
NY company growing mushrooms as packing material
By Michael Hill, Associated Press , March 08, 2012
Food safety funding
WASHINGTON — U.S. Food and Drug Administration Commissioner Margaret Hamburg said Feb. 29 that if her agency does not get more money to implement the Food Safety Modernization Act, she can already predict an increase in foodborne illness and problems with imported food.By Jerry Hagstrom , March 05, 2012
Celebrate National Agriculture Day March 8
ST. PAUL — March 8 is National Agriculture Day. Much has changed since University of Minnesota grad Don Neth started this day to honor agriculture more than 40 years ago.By Bev Durgan , March 05, 2012
Taxing ag out of business
WASHINGTON — President Barack Obama proposed a multi-trillion-dollar-budget Feb. 13. The president said the budget is designed to spur job creation and impose higher taxes on the rich. However, National Cattlemen’s Beef Association President J.D. Alexander says the president’s take on the estate tax threatens job creation and punishes the producers of food and fiber.By National Cattlemen’s Beef Association , March 05, 2012
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