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http://media.fccinteractive.com/voices/720/50/50/ AMY'S RANCH SLANTS
Bread for My Family, Soul, and Spirit
A few years ago I stopped buying bread and started making my own for several reasons. For starters, homemade bread tastes so much better, but I also liked the idea of knowing exactly what the ingred...
Posted on 8/23/11 at 8:00 PM
http://media.fccinteractive.com/voices/442/50/50/ STAFF BLOG PLAIN COUNTRY
In a jam with rhubarb
    One of my favorite things about spring and early summer is getting to pick rhubarb. This year we've already had an abundance and made sauce, desserts and muffins. Over this past Mem...
Posted on 5/27/09 at 9:28 AM
More blog posts about recipes

Hot peppers add some spice to menus

“I wouldn’t taste those peppers! Even the store owner said they’re really, really hot. We didn’t use them!” one of our program assistants exclaimed as she handed me a plastic bag containing the peppers.

By Julie Garden-Robinson , July 30, 2010

CHEF JEFF — ONE BYTE AT A TIME: Oven-Fried Potato Chips

CHEF JEFF — ONE BYTE AT A TIME: Oven-Fried Potato Chips If you’re taking a road trip, snacks are essential.

By Herald Staff Report , July 30, 2010

Puffy bowl of berries is a new twist on cream puffs

Puffy bowl of berries is a new twist on cream puffs Just thinking of plump cream puffs stuffed with sweet cream as light as air makes my mouth water. Mounds of dough rich with eggs and butter expand with air like little balloons as they bake in a hot oven. When they cool, they can be split in half, their hollow shells filled with whipped cream, custard or ice cream and then sandwiched back together, the filling seeping out of the seam.

By Sue Doeden , July 28, 2010

Leafy greens add nutrition to your menu

“Mom, it’s going to be ready soon!” my 12-year-old daughter noted as we peered into our backyard garden. We planted some leaf lettuce and mesclun, which is a mixture of tender, young lettuce varieties.

By Julie Garden-Robinson , July 23, 2010

Food-borne bugs a concern in summertime

The other day at work, I had to find some rubbing alcohol for nagging mosquito bites on my arms and ankles. I hadn’t used bug repellent soon enough at an outdoor picnic the previous day.

By Julie Garden-Robinson , July 16, 2010

Be careful about the calories you’re drinking

“Do you have trouble lugging in all your soda pop and then finding a place to store it?” the announcer in the commercial asked.

By Julie Garden-Robinson , July 09, 2010

CHEF JEFF — ONE BYTE AT A TIME: Potato Salad with Celery and Red Onion

CHEF JEFF — ONE BYTE AT A TIME: Potato Salad with Celery and Red Onion You can’t have a cookout without potato salad.

By Herald Staff Report , July 08, 2010

Drink Recipes

July 05, 2010

Savvy Seasonal Cooking

Savvy Seasonal Cooking What makes produce grown locally in season taste better? Maybe it’s because it’s grown with care and love.

By Arlene Coco, CCP , July 05, 2010

RELATED CONTENT

CHEF JEFF — ONE BYTE AT A TIME: Chili-Glazed Beef Ribs

CHEF JEFF — ONE BYTE AT A TIME: Chili-Glazed Beef Ribs You don’t need to be a “pit master” to make this easy grilling recipe.

By Herald Staff Report , July 02, 2010

Petting zoos can present E. coli problems

“I suppose you want a baby goat now,” my husband remarked. I was with my family at a petting zoo, enjoying the animals as much as my kids were.

By Julie Garden-Robinson , July 02, 2010

CHEF JEFF: Apple Crisp and Ice Cream

CHEF JEFF: Apple Crisp and Ice Cream July is National Ice Cream Month, and Herald Food Editor Jeff Tiedeman knows just what dessert to serve with the year-round favorite at Chef Jeff.

By Herald Staff Report , July 01, 2010

July is National Ice Cream Month

“Do you know what your daughter said when we were having ice cream cones at the mall?” my sister asked. I braced myself. I never quite know what will come out of my 6-year-old’s mouth.

By Julie Garden-Robinson , June 25, 2010

Marinades can keep grilled meats safer

The other day I was making grilled cheese sandwiches for a weekend lunch. I placed the sandwiches in a pan over medium heat, and I turned to rinse and cut up some strawberries.

By Julie Garden-Robinson , June 18, 2010

RELATED CONTENT

Find balance in ‘super clean’ and ‘clean enough’

As I worked in our backyard flowerbed, I was engaging in battle with weeds and some perennials that had grown out of control. I grabbed a handful of vegetation and braced myself in a tug of war with the pesky plants.

By Julie Garden-Robinson , June 11, 2010

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